UNITED DELI
396-398 North Avenue, Inc.


Address: 396-398 North Avenue, New Rochelle, NY 10801

UNITED DELI (Health Operation# 674067) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.

Business Overview

NYS Health Operation ID 674067
Operation Name UNITED DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 396-398 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name 396-398 NORTH AVENUE, INC.
Permitted Operator Name MOHAMED ALOMARI
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-05-08 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: THE VIOLATIONS IN THIS REPORT MUST BE ADDRESSED BY NEXT ROUTINE INSPECTION THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7351-18-MK-VAST-FSE WITH A HEAREING DATE OF MAY 10, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 SOMEONE MUST APPEAR AT THE HEARING
Date: 2018-05-01 Type: Re-Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: RE-INSPECTION ON OR ABOUT 1 WEEK THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7351-18-MK-VAST-FSE WITH A HEAREING DATE OF MAY 10, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 SOMEONE MUST APPEAR AT THE HEARING
Date: 2018-03-01 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH AT THIS TIME THE FACILITY WILL BE RAISED TO A HIGH RISK DELI BECAUSE FOODS ARE GOING THROUGH THE COOK COOL REHEAT PROCESS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7351-18-MK-VAST-FSE WITH A HEAREING DATE OF MAY 10, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549
Date: 2017-09-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: re-inspection on or about 1 month
Date: 2016-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. NO FURTHER ACTION REQUIRED AT THIS TIME
Date: 2016-02-18 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: RE-INSPECTION FOR CRITICAL ITEMS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS
Date: 2015-04-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 3577194
Entity Name 396-398 NORTH AVENUE, INC.
Initial DOS Filing Date 2007-10-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CLIFFORD H. GREENE & ASSOCIATES
DOS Process Address Attorneys At Law
145 Huguenot Street, Suite 402
New Rochelle
NY 10801

Office Location

Street Address 396-398 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).