METRO PIZZA
D & D Pizza · D & D Pizzeria, Corp.


Address: 357 North Avenue, New Rochelle, NY 10801

METRO PIZZA (Health Operation# 459292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.

Business Overview

NYS Health Operation ID 459292
Operation Name METRO PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 357 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA D & D PIZZA
Permitted Corporation Name D & D PIZZERIA, CORP.
Permitted Operator Name LUIGI PROVENZALE
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-03-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: no critical violations all temps acceptable wiping cloths properly stored
Date: 2017-10-06 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6860-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON OCTOBER 12, 2017 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 A WAIVER OF HEARING HAS BEEN OFFERED FOR 2 CHARGES AT 250 EACH TOTAL $500. MUST BE CALLED IN BY FOLLOWING THE DIRECTIONS ON THE BOTTOM OF THE HEARING NOTICE.
Date: 2017-09-22 Type: Re-Inspection Violations: 0 critical, 20 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS CORRECTED RE-INSPECTION FOR OTHER VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6860-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON OCTOBER 12, 2017 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 FACILITY WILL BE RAISED TO AN (A) RISK CATERGORY FROM A (B) RISK CATERGORY. THE PERMIT TO OPERATE WILL EXPIRE ON OCTOBER 31, 2017 AND IF THE RENEWAL APPLICATION HAS NOT BEEN SUBMITTED PLEASE SEE THAT THE NEW RISK ASSESMENT ALSO CHANGES THE FEES. THE FEE FOR THE RENEWAL APPLICATION WILL NOW BE $625.00. IF THE APPLICATION HAS ALREADY BEEN SUBMITTED PLEASE SUBMIT A CHECK FOR THE DIFFERENCE OF THE FEES $205.00 ALONG WITH A COPY OF THEIS REPORT TO THE ADDRESS ABOVE ATTENTION PUBLIC HEALTH PROTECTION
Date: 2017-09-21 Type: Inspection Violations: 2 critical, 20 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR OTHER VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6860-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON OCTOBER 12, 2017 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 FACILITY WILL BE RAISED TO AN (A) RISK CATERGORY FROM A (B) RISK CATERGORY. THE PERMIT TO OPERATE WILL EXPIRE ON OCTOBER 31, 2017 AND IF THE RENEWAL APPLICATION HAS NOT BEEN SUBMITTED PLEASE SEE THAT THE NEW RISK ASSESMENT ALSO CHANGES THE FEES. THE FEE FOR THE RENEWAL APPLICATION WILL NOW BE $625.00. IF THE APPLICATION HAS ALREADY BEEN SUBMITTED PLEASE SUBMIT A CHECK FOR THE DIFFERENCE OF THE FEES $205.00 ALONG WITH A COPY OF THEIS REPORT TO THE ADDRESS ABOVE ATTENTION PUBLIC HEALTH PROTECTION
Date: 2016-03-08 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL OTHER VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED.
Date: 2016-02-23 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 1092647
Entity Name D & D PIZZERIA, CORP.
Initial DOS Filing Date 1986-06-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name D & D PIZZERIA, CORP.
DOS Process Address 357 North Avenue
New Rochelle
NY 10801
Location Name LUIGI PROVENZALE
Location Address 270 Sickles Avenue
New Rochelle
NY 10801

Office Location

Street Address 357 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).