WOK KING (Health Operation# 660852) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 660852 |
| Operation Name | WOK KING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
367a North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | JC PROSPERITY LLC |
| Permitted Operator Name | JIE JIANG |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXRTERMINATION PERFROMED MONTHLY |
||
| Date: 2017-05-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXRTERMINATION PERFROMED MONTHLY |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXRTERMINATION PERFROMED MONTHLY |
||
| Date: 2016-03-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: VIOLATION HAS BEEN ADDRESSED AND CORRECTED INDIRECTLY WASTED NSF APPROVED FOOD PREP SINK MUST BE INSTALLED BY NEXT ROUTINE INSPECTION |
||
| Date: 2016-02-23 | Type: Re-Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATION HAS BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS |
||
| Date: 2016-02-19 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOK KING | Xin Hao Lin | 500 Route 303, Orangeburg, NY 10962 | 2018-09-25 |
| Street Address | 367A NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH AVENUE GOURMET DELI | 370 North Avenue Corp. | 370 North Avenue, New Rochelle, NY 10801 | 2018-05-08 |
| UNITED DELI | 396-398 North Avenue, Inc. | 396-398 North Avenue, New Rochelle, NY 10801 | 2018-05-08 |
| METRO PIZZA | D & D Pizza · D & D Pizzeria, Corp. | 357 North Avenue, New Rochelle, NY 10801 | 2018-03-01 |
| TLAQUEPAQUE | Victor Hugo Cisneros | 347 North Avenue, New Rochelle, NY 10801 | 2018-02-02 |
| EL GRAN RODEO | El Gran Rodeo Inc. | 390 North Avenue, New Rochelle, NY 10801 | 2015-10-22 |
| KENNEDY FRIED CHICKEN | Wasan Inc. | 372 North Avenue, New Rochelle, NY 10801 | 2012-06-20 |
| SWEET POTATOES RESTAURANT | Three Rivers Restaurant & Catering LLC | 393 North Avenue, New Rochelle, NY 10801 | 2018-04-25 |
| JOLO'S KITCHEN | Jolo's Kitchen Inc. | 412 North Avenue, New Rochelle, NY 10801 | 2018-03-06 |
| STINA PROVISIONS | Stina Provisions Inc. | 20 Garden Street, New Rochelle, NY 10801 | 2018-02-14 |
| SWEET SPICE RESTAURANT | Dexter Stewart | 6-8 Rochelle Place, New Rochelle, NY 10801 | 2017-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).