LUCKY CUISINE INC. (Health Operation# 673338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2017.
| NYS Health Operation ID | 673338 |
| Operation Name | LUCKY CUISINE INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
15 South Main Street Homer NY 13077 |
| Municipality | HOMER |
| County | CORTLAND |
| Permitted Operator Name | BIAO YANG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 112001 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8F: Improper thawing procedures used |
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| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: - All deficiencies noted on pre-operational report dated 7/28/2017 have been corrected. Facility is in compliance with NYS Sanitary Code Part 14-1. Unconditional permit issued. | ||
| Date: 2016-11-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: - All food handling workers must be knowledgeable of proper cooking and holding temperatures along with appropriate cooling and re-heating procedures utilized in the facility. - All food product being pre-cooled at room temperature must be identified as "Pre-Cooling" and labeled with a start time and temperature. Product must be cooled from 120 - 70 degrees F within 2 hours and from 70 - 45 within an additional 4 hours. - All foods being re-heated must be rapidly reheated to 165 degrees F within 2 hours and maintained at 140 degrees F or above. - Temperatures must be monitored by the use of a thermometer. |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2014-09-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-10-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-02-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-10-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 15 SOUTH MAIN STREET |
| City | HOMER |
| State | NY |
| Zip | 13077 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| AMERICAN LEGION POST 876 | Joseph Ray | 15 South Main Street, Sherburne, NY 13460 | 2018-11-05 |
| SANDEE'S BROOKLYN SQUARE CAFE FSE | Robert Foti | 15 South Main Street, Jamestown, NY 14701 | 2017-03-16 |
| BROOKLYN SQUARE CAFE | Ld Food Service Enterprises Inc | 15 South Main Street, Jamestown, NY 14701 | 2009-06-01 |
| BROOKLYN SQUARE CAFE | Ld Food Service Enterprises Inc | 15 South Main Street, Jamestown, NY 14701 | 2008-10-07 |
| DOLGEVILLE DELI PLUS | April Rickard | 15 South Main Street, Dolgeville, NY 13329 | 2006-11-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMER FIRE DEPT COMMUNITY BLDG | Hfd | S. Main St., Homer, NY 13077 | 2018-10-29 |
| HOMER ELEMENTARY SCHOOL | Homer Schools | 9 Central Park Place, Homer, NY 13077 | 2018-01-22 |
| HOMER CHILDREN'S CENTER | Heidi Adams | 28 South Main Street, Homer, NY 13077 | 2014-11-17 |
| NUTRITION PROGRAM - HOMER | Cc- Nutrition Program - Homer | 37 North Main Street, Homer, NY 13077 | 2018-06-12 |
| CENTER FOR THE ARTS OF HOMER INC. | 72 S. Main Street, Homer, NY 13077 | 2018-03-01 | |
| DASHER'S CORNER PUB | James and Main, LLC | 2-4 N Main Street, Homer, NY 13077 | 2017-12-13 |
| EARLY HEAD START HOMER | Brian Rozewski | 72 South Main Street, Homer, NY 13077 | 2013-06-19 |
| HI-LANES BOWLING CENTER | 2 Slackers | 8 Prospect St, Homer, NY 13077 | 2018-01-17 |
| BRAIN FREEZE MADNESS | Brain Freeze Madness | 123 South Main Street, Homer, NY 13077 | 2018-04-13 |
| HOMER INTERMEDIATE JR. HIGH SCHOOL | Wendy Swift | Clinton St, Homer, NY 13077 | 2018-01-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).