CENTER FOR THE ARTS OF HOMER INC. (Health Operation# 536361) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 536361 |
| Operation Name | CENTER FOR THE ARTS OF HOMER INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
72 S. Main Street Homer NY 13077 |
| Municipality | HOMER |
| County | CORTLAND |
| Permitted Operator Name | CENTER FOR THE ARTS OF HOMER INC. |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 112001 |
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: - One dead rodent found in a pest monitoring glue board trap. Should signs of elevated activity levels arise; it is required to obtain the assistance of a certified pesticide applicator to assess need and treat as deemed applicable. PLEASE BE AWARE: All violations noted with "***" are repeated violations with those identified as "***(2)" being repeated on multiple reports. Failure to correct repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-09-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - Be sure that paper towel product is placed in appropriate dispensing stations at the hand washing sink. - Drain boards not provided on sides of 3-compartment sink. Facility shall utilize movable tables/racks to stage dirty equipment and utensils (prior to washing) and clean equipment and utensils (following sanitizing). |
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| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - Drain boards not provided on sides of 3-compartment sink. Facility shall utilize movable tables/racks to stage dirty equipment and utensils (prior to washing) and clean equipment and utensils (following sanitizing). - The food preparation sink does not contain an indirect drain to prevent waste water back-flow into the sink basin. |
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| Date: 2015-08-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-02-17 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: review possible changes in operation and its effect on risk status - no headstart prep and possible cooking classes |
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| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 72 S. MAIN STREET |
| City | HOMER |
| State | NY |
| Zip | 13077 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EARLY HEAD START HOMER | Brian Rozewski | 72 South Main Street, Homer, NY 13077 | 2013-06-19 |
| HOMER FIRE DEPT COMMUNITY BLDG | Hfd | S. Main St., Homer, NY 13077 | 2018-10-29 |
| HOMER ELEMENTARY SCHOOL | Homer Schools | 9 Central Park Place, Homer, NY 13077 | 2018-01-22 |
| HOMER CHILDREN'S CENTER | Heidi Adams | 28 South Main Street, Homer, NY 13077 | 2014-11-17 |
| LUCKY CUISINE INC. | Biao Yang | 15 South Main Street, Homer, NY 13077 | 2017-10-13 |
| BRAIN FREEZE MADNESS | Brain Freeze Madness | 123 South Main Street, Homer, NY 13077 | 2018-04-13 |
| DASHER'S CORNER PUB | James and Main, LLC | 2-4 N Main Street, Homer, NY 13077 | 2017-12-13 |
| LITTLE ITALY PIZZERIA | P & M Hess Enterprises, Inc. | 125 S. Main St., Homer, NY 13077 | 2017-05-03 |
| CORTLANDVILLE GRANGE #461 | Shaun Sweeney | 82 Cortland Street, Homer, NY 13077 | 2018-10-25 |
| NUTRITION PROGRAM - HOMER | Cc- Nutrition Program - Homer | 37 North Main Street, Homer, NY 13077 | 2018-06-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).