HOMER ELEMENTARY SCHOOL (Health Operation# 272315) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 272315 |
| Operation Name | HOMER ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
9 Central Park Place Homer NY 13077 |
| Municipality | CORTLANDVILLE |
| County | CORTLAND |
| Permitted Operator Name | Homer Schools |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 112000 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: - Trash containers shall be available at all hand washing stations. |
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| Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Note: - One canned food product found in poor condition during storage in the pantry. All canned food items are to be evaluated for defects prior to being placed into useable storage. Any cans found containing severe dents, rust and/or bloating shall be removed from service. |
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| Date: 2017-05-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Note: - Potentially hazardous foods requiring refrigeration must be COOLED by an adequate method so that every part of the product is reduced from 120F to 70F within 2 hours, and from 70F to 45F or below within for additional hours. - Cut solid foods, such as roasts of meat, in to portions of 6 pounds or less after cooking and prior to cooling. - Food temperatures should be measured with a stem thermometer. *** Recommend utilizing cooling logs to record and validate proper cooling requirements. |
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| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-09-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-02-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5D - MACARONI SALAD IN WALK IN COOLER WAS 78'F, ALL INGREDIENTS MUST BE PRECHILLED PRIOR TO MAKING SALAD. MANAGER STATES MACARONI WAS COOKED AT AROUND 8:30TO 9:00 THIS MORNING AND COOLED IN WALK IN UNTIL INGREDIANTS MIXED. (ABOUT 20 MINUTES AGO). CORRECTED MANAGER PLACED MACARONI SALAD IN MULTIPLE PANS TO ALLOW FOR QUICKER COOLING. |
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| Date: 2005-11-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 9 Central Park PLACE |
| City | HOMER |
| State | NY |
| Zip | 13077 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMER FIRE DEPT COMMUNITY BLDG | Hfd | S. Main St., Homer, NY 13077 | 2018-10-29 |
| CENTER FOR THE ARTS OF HOMER INC. | 72 S. Main Street, Homer, NY 13077 | 2018-03-01 | |
| LUCKY CUISINE INC. | Biao Yang | 15 South Main Street, Homer, NY 13077 | 2017-10-13 |
| HOMER CHILDREN'S CENTER | Heidi Adams | 28 South Main Street, Homer, NY 13077 | 2014-11-17 |
| EARLY HEAD START HOMER | Brian Rozewski | 72 South Main Street, Homer, NY 13077 | 2013-06-19 |
| NUTRITION PROGRAM - HOMER | Cc- Nutrition Program - Homer | 37 North Main Street, Homer, NY 13077 | 2018-06-12 |
| DASHER'S CORNER PUB | James and Main, LLC | 2-4 N Main Street, Homer, NY 13077 | 2017-12-13 |
| BRAIN FREEZE MADNESS | Brain Freeze Madness | 123 South Main Street, Homer, NY 13077 | 2018-04-13 |
| HI-LANES BOWLING CENTER | 2 Slackers | 8 Prospect St, Homer, NY 13077 | 2018-01-17 |
| LITTLE ITALY PIZZERIA | P & M Hess Enterprises, Inc. | 125 S. Main St., Homer, NY 13077 | 2017-05-03 |
Please comment or provide details below to improve the information on HOMER ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).