BISTRO CASSIS
Plview, LLC


Address: 387 South Oyster Bay Road, Plainview, NY 11803

BISTRO CASSIS (Health Operation# 671358) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 12, 2018.

Business Overview

NYS Health Operation ID 671358
Operation Name BISTRO CASSIS
Food Service Description Food Service Establishment - Restaurant
Facility Address 387 South Oyster Bay Road
Plainview
NY 11803
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name PLVIEW, LLC
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295214

Inspection Results

Date: 2018-11-12 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2018-10-03 Type: Inspection Violations: 3 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: GRADE: “D”, At time of exit interview incorrect violation count was made, has been corrected on this report. FMT: JOEL FUENTES, EXP 2/29/20, #55181829 SEATS: ~110 OPERATOR: PLVIEW, LLC- EXP 10/31/19
Date: 2018-03-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Eliminex Pest Control 631 567 7145. Weekly Extermination
Date: 2018-03-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2018-02-28 Type: Inspection Violations: 2 critical, 9 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Comments: Grade C, Seating 120, FMTC Joel Fuentes expires February 2020
Date: 2017-11-28 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-11-08 Type: Inspection Violations: 2 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Rating: C Seats: 117 FMTC: Joel Fuentes #55181829 expires 2/29/20 Food permit: F0118724 expires 10/31/18
Date: 2017-08-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Food preparation sink for the basement prep area noted on site, however it has yet to be installed. When installed, the sink must be located away from the indirect catch basin. It also must be installed with an indirect waste line. The food preparation sink must be equipped with hot water, at least 140 degrees F. Operators are still prohibited to prep foods in this area, until the installation of the food prep sink which complies with the conditions listed above. Please contact the Nassau County Department of Health once installation of the food prep sink is complete.
Date: 2017-06-15 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

NYS Corporation Registration

Department of State (DOS) ID 3480548
Entity Name PLVIEW, LLC
Initial DOS Filing Date 2007-02-23
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name C/O RESTAURANT MANAGEMENT GROUP INC.
DOS Process Address 55 West Hills Road
Huntington Station
NY 11746

Office Location

Street Address 387 SOUTH OYSTER BAY ROAD
City PLAINVIEW
State NY
Zip 11803

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).