BENTO ASIA (Health Operation# 815936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 815936 |
| Operation Name | BENTO ASIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
377-2 South Oyster Bay Road Plainview NY 11803 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | BENTO ASIA CORP |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295214 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Score 0/6 B Food Manager: Che Lap Chan 47258 expires Dec 31 2019 Permit: F0119043 expires June 30 2019 Seat Count: 20 seats |
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| Date: 2018-10-31 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food items are now under 41ºF at the different refrigeration units at the kitchen. |
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| Date: 2018-10-03 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Comments: FMTC: #47258 Chelap Chan 12/31/2019 PERMIT: Posted. SCORE: 3/9 C |
||
| Date: 2018-05-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-05-23 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rating: D Seats: 18 FMTC: Che Lap Chan #47258 exp 12/31/19 Food permit: F0119043 exp 6/30/18 |
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| Date: 2018-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-28 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Grade B, Seating 14, FMTC Che Lap Chen expiresDecember 2019 |
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| Date: 2017-11-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-11-06 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Department of State (DOS) ID | 4259633 |
| Entity Name | BENTO ASIA CORP. |
| Initial DOS Filing Date | 2012-06-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BENTO ASIA CORP. |
| DOS Process Address |
377 South Oyster Bay Rd. #2 Plainview NY 11803 |
| Street Address | 377-2 SOUTH OYSTER BAY ROAD |
| City | PLAINVIEW |
| State | NY |
| Zip | 11803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ASIA GRILL | Asia Grill Corp | 377-2 South Oyster Bay Road, Plainview, NY 11803 | 2012-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PHIL & SONS PIZZERIA | Ps II Inc | 377-8 South Oyster Bay Road, Plainview, NY 11803 | 2018-11-14 |
| CENTER COFFEE SHOP | Center Coffee Shop Inc | 363 South Oyster Bay Road, Plainview, NY 11803 | 2018-10-23 |
| AYHANS SHISH-KEBAB RESTAURANT | Shish Kebab International Corp | 379 South Oyster Bay Road, Plainview, NY 11803 | 2016-06-08 |
| RED MANGO | Sg Mango Plainview LLC | 357 South Oyster Bay Road, Plainview, NY 11803 | 2014-04-10 |
| BISTRO CASSIS | Plview, LLC | 387 South Oyster Bay Road, Plainview, NY 11803 | 2018-11-12 |
| THE BAKERY | M & A Baking Corp | 327 South Oyster Bay Road, Plainview, NY 11803 | 2016-06-13 |
| DUNKIN DONUTS | Canyon Donuts Plainview Inc | 337 South Oyster Bay Road, Plainview, NY 11803 | 2015-02-03 |
| DUNKIN DONUTS FD | 337 South Oyster Bay Road, Plainview, NY 11803 | 2010-07-05 | |
| CHINA VIEW RESTAURANT | Yiu Win Corp | 395 South Oyster Bay Road, Plainview, NY 11803 | 2014-12-16 |
| ROBEKS | Long Island Sound Living, Inc. | 331 South Oyster Bay Road, Plainview, NY 11803 | 2013-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).