STERLING GOURMET (Health Operation# 670597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2013.
| NYS Health Operation ID | 670597 |
| Operation Name | STERLING GOURMET/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
110 Old Country Road Mineola NY 11501 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | STERLING GOURMET CORP |
| Permit Expiration Date | 07/31/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290800 |
| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-07-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-07-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-14 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Department of State (DOS) ID | 3546475 |
| Entity Name | STERLING GOURMET CORP. |
| Initial DOS Filing Date | 2007-07-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | STERLING GOURMET CORP. |
| DOS Process Address |
110 Old Country Road Mineola NY 11501 |
| Street Address | 110 OLD COUNTRY ROAD |
| City | MINEOLA |
| State | NY |
| Zip | 11501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GERA'S CAKES - COUNTY DELI | Gera's Cakes Coffee Shop Inc | 110 Old Country Road, Mineola, NY 11501 | 2017-08-30 |
| URBAN GRILL | Karan Foods Inc | 110 Old Country Road, Mineola, NY 11501 | 2016-01-20 |
| FRESH FOOD AND GRILL | 110 Old Country Rd Food Inc | 110 Old Country Road, Mineola, NY 11501 | 2015-03-24 |
| PREMIER GOURMET DELI | Young Jo Gourmet Deli Corp | 110 Old Country Road, Mineola, NY 11501 | 2008-09-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Canyon Donuts Mineola, Inc. | 120 Old Country Road, Mineola, NY 11501 | 2015-09-23 |
| SUBWAY | Sanghera 09, Inc. | 106 Old Country Road, Mineola, NY 11501 | 2013-01-17 |
| THE DAVENPORT PRESS RESTAURANT | Davenport Printing Press Restaurant · Mager Food Corp | 70 Main Street, Mineola, NY 11501 | 2017-12-04 |
| MAMMA GINA'S | Mineola Pizza · Tap Pizza Corp | 61 2nd Street, Mineola, NY 11501 | 2017-09-14 |
| CAFE JANE RESTAURANT | Jane Cafe & Restaurant Inc | 92 Main Street, Mineola, NY 11501 | 2016-11-16 |
| THE BLACK SHEEP ALE HOUSE | Atticus Finch LLC | 78 Second Street, Mineola, NY 11501 | 2015-10-30 |
| PAPA SORTO'S PIZZA | Casa Cruz LLC | 58 East Old Country Road, Mineola, NY 11501 | 2015-03-23 |
| MINEOLA FOOD & DELI | Richard Byung Kim | 64 East Old Country Road, Mineola, NY 11501 | 2013-12-18 |
| GAME MASTER GRILL | Vient LLC | 78 Roslyn Road, Mineola, NY 11501 | 2013-05-16 |
| JUNIORS MINEOLA HERO SHOP | Kaywood Nabeeh | 144 2nd Street, Mineola, NY 11501 | 2013-05-14 |
Please comment or provide details below to improve the information on STERLING GOURMET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).