CAFE JANE RESTAURANT (Health Operation# 574419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2016.
| NYS Health Operation ID | 574419 |
| Operation Name | CAFE JANE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
92 Main Street Mineola NY 11501 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | CAFE JANE RESTAURANT |
| Permitted Corporation Name | JANE CAFE & RESTAURANT INC |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290800 |
| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: This establishment has 23 seats. Food Manager's Certificate: Kye Shin----November 2018----R Inspection ratings: 0/2"A" |
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| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-03-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-05-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 92 MAIN STREET |
| City | MINEOLA |
| State | NY |
| Zip | 11501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE ROSSINI | Cafe Rossini Inc | 106 Main Street, Mineola, NY 11501 | 2014-05-23 |
| BROWN BOX CAFE | The Brown Box Inc | 100 Main Street, Mineola, NY 11501 | 2012-02-01 |
| 2ND STREET GOURMET DELICATESSEN | 2nd St Gourmet Deli Corp | 188 2nd Street, Mineola, NY 11501 | 2018-11-13 |
| PS BURGERS | Ps Restaurant Group Inc | 198 2nd Street, Mineola, NY 11501 | 2018-08-16 |
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| Rozzi's Summer Camp Summer Lunch | 15 Grumman Rd W Ste 1450, Bethpage, NY 11714 | 2018-08-02 | |
| Roosevelt Rising Stars | 15 Grumman Rd W Ste 1450, Bethpage, NY 11714 | 2018-08-01 | |
| Hempstead WIC | 15 Grumman Rd W Ste 1450, Bethpage, NY 11714 | 2018-08-01 | |
| Eager to Serve | 15 Grumman Rd W Ste 1450, Bethpage, NY 11714 | 2018-07-31 | |
| Antioch Baptist Church | 15 Grumman Rd W Ste 1450, Bethpage, NY 11714 | 2018-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).