MAMMA GINA'S (Health Operation# 579790) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2017.
| NYS Health Operation ID | 579790 |
| Operation Name | MAMMA GINA'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
61 2nd Street Mineola NY 11501 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MINEOLA PIZZA |
| Permitted Corporation Name | TAP PIZZA CORP |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290800 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Comments: Permit: Fo117907 Exp: 8/31/19 FMTC: Saul Madero expires: 5/19 Seats 30 |
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| Date: 2017-09-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: DBA Change back to Mama Gina's - same owner. Owner is advised to fill out a new application with the new DBA. Permit was recently renewed and expires 8/2018 |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seating: 20, Rating: B, FMTC: Saul Adero, 5/19, #45781, Permit Exp. 8/31/17, RE-INSPECTION: 9/13/17 |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: There were no critical or sanitation violations noted during this inspection. | ||
| Date: 2016-01-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: All sink must be able to maintain at least 140 degrees except hand wash stations. |
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| Date: 2016-01-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Comments: There were no critical violations noted during this inspection. All sinks must be at least 140 degrees except hand wash stations. |
||
| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: This establishment received an "A" rating and there 30 seats in this facility. FMTC: Saul Madero expires April 2016 All sinks must be able to maintain a temperature of 140 degrees except hand wash stations. Hand wash station must have tempered hot water that does not exceed 110 degrees. |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-07 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMMA GINA'S | Ljcl Corp | 104 E Merrick Road, Valley Stream, NY 11580 | 2017-11-16 |
| Department of State (DOS) ID | 2264356 |
| Entity Name | TAP PIZZA CORP. |
| Initial DOS Filing Date | 1998-05-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TAP PIZZA CORP. |
| DOS Process Address |
156 Foster Blvd. Babylon NY 11702 |
| Street Address | 61 2ND STREET |
| City | MINEOLA |
| State | NY |
| Zip | 11501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORTUGUESE HERITAGE SOCIETY | Portuguese Heritage Society Inc | 133 Willis Ave Po Box 1637, Mineola, NY 11501 | 2018-03-28 |
| CAFE JANE RESTAURANT | Jane Cafe & Restaurant Inc | 92 Main Street, Mineola, NY 11501 | 2016-11-16 |
| THE BLACK SHEEP ALE HOUSE | Atticus Finch LLC | 78 Second Street, Mineola, NY 11501 | 2015-10-30 |
| CAFE ROSSINI | Cafe Rossini Inc | 106 Main Street, Mineola, NY 11501 | 2014-05-23 |
| GAME MASTER GRILL | Vient LLC | 78 Roslyn Road, Mineola, NY 11501 | 2013-05-16 |
| JUNIORS MINEOLA HERO SHOP | Kaywood Nabeeh | 144 2nd Street, Mineola, NY 11501 | 2013-05-14 |
| BROWN BOX CAFE | The Brown Box Inc | 100 Main Street, Mineola, NY 11501 | 2012-02-01 |
| 2ND STREET GOURMET DELICATESSEN | 2nd St Gourmet Deli Corp | 188 2nd Street, Mineola, NY 11501 | 2018-11-13 |
| PS BURGERS | Ps Restaurant Group Inc | 198 2nd Street, Mineola, NY 11501 | 2018-08-16 |
| South Salem | 15 Grumman Rd W Ste 1450, Bethpage, NY 11714 | 2018-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).