CHARLIE RIEDEL'S (Health Operation# 668567) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 668567 |
| Operation Name | CHARLIE RIEDEL'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1843 Empire Boulevard Webster NY 14580 |
| Municipality | PENFIELD |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276100 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. Satisfactory temps.....walk-in 37F, reach-in 41F, hot sauce 188F, display case 40F, au jus 200F, slice tom. 38F CFW: Craig Riedel Nat. Reg. exp. 10/3/2021 Katie Perkins Nat. Reg. exp. 10/3/2021 |
||
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection Satisfactory temps......walk-in 44F, dairy cooler 38F, display case 42F, hot sauce 176F, soup 168F CFW: J Craig Riedel Nat Reg. exp. 10/3/21 Courtney Hobbs L2 exp. 3/27/20 |
||
| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection satisfactory temps....au jus 195F, sliced tom. 34F, reach-in 36F, walk-in 36F, soup 193F, hot sauce 177F, chili 168F, display 38F, single door 37F CFW: Craig Riedel Nat Reg. exp. 10/3/2021 Alec Frachot Serv Safe exp. 11/4/2022 | ||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection satisfactory temps...walk-in 36F, reach-in 38F, hot sauce 156F, soup 173F CFW: J. Craig Riedel Nat. Reg. exp. 10/3/2021 Katie Perkin Nat. Reg. exp. 10/3/2021 Erin Riedel Nat. Reg. exp. 10/3/2021 | ||
| Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: SAtisfactory inspection satisfactory temps....walk-in 37F, au jus 184F, reach in 38F, hot sauce 211F, display case mac. 38F CFW: J Craig Riedel Nat. Reg. exp. 10/3/2021 Nick Muscolino Level 1 exp. 3/27/2020 *New scoop ice cream case has satisfactory dip well. |
||
| Date: 2016-05-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
| Date: 2009-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-10 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1843 EMPIRE BOULEVARD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALDS | 1854 Empire Boulevard, Webster, NY 14580 | 2018-05-02 | |
| Dunkin Donuts | 1841 Empire Boulevard, Webster, NY 14580 | 2018-04-18 | |
| BILLY'S HOMESTEAD RESTAURANT | 1778 Empire Boulevard, Webster, NY 14580 | 2018-08-29 | |
| EMPIRE PIZZA ROCHESTER | 1778 Empire Boulevard, Webster, NY 14580 | 2017-01-26 | |
| SUBWAY | 1855 Empire Boulevard, Webster, NY 14580 | 2016-01-13 | |
| ARBY'S/HOME CAFE, INC. | 1250 Creek Street, Webster, NY 14580 | 2016-01-11 | |
| Tandoor Flame | 1855 Empire Boulevard, Webster, NY 14580 | 2015-06-30 | |
| LA BELLA VITA | 1759 Empire Boulevard, Webster, NY 14580 | 2018-11-05 | |
| ROYAL DYNASTY CHINESE RESTAURANT | 1763 Empire Boulevard, Webster, NY 14580 | 2018-10-04 | |
| TACO BELL | 1922 Empire Boulevard, Webster, NY 14580 | 2018-01-08 |
Please comment or provide details below to improve the information on CHARLIE RIEDEL'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).