MARIO'S HOMEMADE PASTA KITCHEN (Health Operation# 666811) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
| NYS Health Operation ID | 666811 |
| Operation Name | MARIO'S HOMEMADE PASTA KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1384 Empire Boulevard Rochester NY 14609 |
| Municipality | PENFIELD |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276100 |
| Date: 2018-08-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory inspection CFW: William Burdsall Serv Safe exp. 5/8/2019 Robert Ladue Serv Safe exp. 11/12/2020 Daryl Johnson Serv Safe exp. 7/6/2021 *Ice cream service area has two(2) dip wells and a hand wash station. *Floor throughout back kitchen has had grout repaired since last inspection *Inspector reviewed thoroughly cleaning and sanitizing open floor drains at the end of each day. |
||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection satisfactory temps.......walk-in 38F, reach-in 42F, prep line 39F CFW: William Birdsall Serv Safe exp. 6/8/2019 Robert LaDue Serv Safe exp. 11/2/2020 |
||
| Date: 2017-06-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection *New door gaskets installed on main cook line doors. *New shelving installed at waitress station. *Floor tile and grout have been sent out for bid and establishment is trying to schedule a 3 day time period for repair to floors. | ||
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory inspection satisfactory temps......salad cooler 38F, seafood 40F, broiler stand up 42F, saute line cooler 40F, walk-in 36F CFW: William Burdsall Serv Safe exp. 6/8/2019 Robert LaDue Serv Safe exp. 11/2/20220 Reinspection: June 7th, 2017 |
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| Date: 2015-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
| Date: 2009-12-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-12-30 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1384 EMPIRE BOULEVARD |
| City | ROCHESTER |
| State | NY |
| Zip | 14609 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LaSALLE'S LANDING STEAK & CRAB | 1300 Empire Boulevard, Rochester, NY 14609 | 2015-09-11 | |
| MacGREGORS GRILL AND TAP ROOM | 1129 Empire Boulevard, Rochester, NY 14609 | 2018-08-28 | |
| BAY FRONT RESTAURANT | 1075 Empire Boulevard, Rochester, NY 14609 | 2018-09-13 | |
| ROCHESTER CHRISTIAN SCHOOL, INC. | 260 Embury Road, Rochester, NY 14625 | 2018-09-17 | |
| McAVOY PARK | 1615 North Winton Road, Rochester, NY 14609 | 2018-05-09 | |
| GLENDOVEERS/CREATIVE CATERERS | 2328 Old Browncroft Road, Rochester, NY 14625 | 2018-12-04 | |
| LA BELLA VITA | 1759 Empire Boulevard, Webster, NY 14580 | 2018-11-05 | |
| ROYAL DYNASTY CHINESE RESTAURANT | 1763 Empire Boulevard, Webster, NY 14580 | 2018-10-04 | |
| BILLY'S HOMESTEAD RESTAURANT | 1778 Empire Boulevard, Webster, NY 14580 | 2018-08-29 | |
| EMPIRE PIZZA ROCHESTER | 1778 Empire Boulevard, Webster, NY 14580 | 2017-01-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).