BAY FRONT RESTAURANT (Health Operation# 667374) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 667374 |
| Operation Name | BAY FRONT RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1075 Empire Boulevard Rochester NY 14609 |
| Municipality | PENFIELD |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276100 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory temps...walk-in 38F, soup 175F, chili 190F, reach-in 36F, sandwich unit 36F, hot sauce 187F CFW: Phillip Gitsis Serv Safe exp. 12/22/2020 Justin Gitsis Serv Safe exp. 12/22/2020 Reinspection: March 12, 2019 (on or about) |
||
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory inspection. Satisfactory temps.....sandwich unit 40F, soup 182F, walk-in 38F, hot sauce 163F CFW: Justin Gitsis Serv Safe exp. 12/22/2020 Plil Gitsis Serv Safe exp. 12/22/2020 |
||
| Date: 2018-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection All items cited during annual inspection have been corrected. *Basement has been cleaned and is in "broom swept" condition. New heavy mil plastic has been installed over paper good shelving. *New shelving present in walk-in cooler. * Continue monthly cleaning schedule of back kitchen. | ||
| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Satisfactory temps.....walk-in 37F, prep line 41F, single door 40F, pot. 173F, soup 185F, dessert case 43F, hot sauce 181F CFW: Justin Gitsis Serv Safe exp. 12/22/2020 PhilipGitsis Serv Safe exp. 12/22/2020 Reinspection: April 25th, 2018 (on or about) |
||
| Date: 2017-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection *Prep cooler is repaired and operating at 41F *Brand new green wire shelving has been installed in walk-in cooler. *Basement is in "broom swept" condition. | ||
| Date: 2017-04-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory temps.....walk-in 42F, soup 173F, dessert case 41F, hot sauce 156F CFW: Justin Gitsis Serv Safe exp. 12/22/2020 Phillip Gitsis Serv Safe exp. 12/22/2020 Reinspection: May 16th, 2017 |
||
| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory temperatures. CFW...Phil Gitsis Serv Safe exp. 12/22/2020 Justin Gitsis Serv Safe exp. 12/22/2020 |
||
| Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-07-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-09-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2010-08-26 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
| Date: 2009-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-04 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1075 EMPIRE BOULEVARD |
| City | ROCHESTER |
| State | NY |
| Zip | 14609 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MacGREGORS GRILL AND TAP ROOM | 1129 Empire Boulevard, Rochester, NY 14609 | 2018-08-28 | |
| MARIO'S HOMEMADE PASTA KITCHEN | 1384 Empire Boulevard, Rochester, NY 14609 | 2018-08-02 | |
| LaSALLE'S LANDING STEAK & CRAB | 1300 Empire Boulevard, Rochester, NY 14609 | 2015-09-11 | |
| McAVOY PARK | 1615 North Winton Road, Rochester, NY 14609 | 2018-05-09 | |
| THE BOULEVARD GRILL | 412 Empire Boulevard, Rochester, NY 14609 | 2018-08-03 | |
| HELENDALE ROAD SCHOOL | 220 Helendale Road, Rochester, NY 14609 | 2018-06-20 | |
| PONTILLO'S | 418 Empire Boulevard, Rochester, NY 14609 | 2018-05-07 | |
| GUIDA'S PIZZERIA & CATERING | 404 Empire Boulevard, Rochester, NY 14609 | 2018-06-04 | |
| EMPIRE BINGO | 380 Empire Boulevard, Rochester, NY 14609 | 2017-11-28 | |
| ROCHESTER CHRISTIAN SCHOOL, INC. | 260 Embury Road, Rochester, NY 14625 | 2018-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).