BILLY'S HOMESTEAD RESTAURANT (Health Operation# 666310) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 666310 |
| Operation Name | BILLY'S HOMESTEAD RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1778 Empire Boulevard Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. Satisfactory temps.....prep line 38F, soup 160F, double door 40F, mac. 41F, single door 36F, waitress station 44F CFW: Robert Parrett Nat. Reg. exp. 2/12/2023 Hugo Bethancourt L2 exp. 6/6/2019 |
||
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. Satisfactory temps.......single door 36F, meatballs 162F, double door 42F, double door 37F, prep cooler 44F, soup 158F CFW: Robert Parrett Nat. Reg. exp. 2/12/2023 Hugo Bethancourt L2 exp. 6/6/2019 |
||
| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection Satisfactory temps.......egg cooler 41F, double door 39F, prep line 42F, sausage gravy 174F, creamer cooler 38F, soup 185F CFW: Hugo Bethancourt L1 exp. 6/6/2019 |
||
| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection satisfactory temps...double door 44F, double 42F, turkey 167F, meatballs 162F, soup 154F CFW: Tony Alvadrado Nat. Reg. exp. 12/15/2017 Robert Parrett Nat. Reg. exp. 12/15/2017 |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection satisfactory temps.....reach-in 40F, prep cooler 42F, double door 41F, egg cooler 38F CFW: Robert Parrett Nat. Reg. exp. 12/15/2017 Hugo Bethancourt L2 exp. 6/6/2019 |
||
| Date: 2016-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Joseph Nauerth Serv Safe. exp. 10/24/2017 |
||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2009-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-29 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-12-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1778 EMPIRE BOULEVARD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE PIZZA ROCHESTER | 1778 Empire Boulevard, Webster, NY 14580 | 2017-01-26 | |
| EMPIRE PIZZA | 1778 Empire Boulevard, Webster, NY 14580 | 2019-01-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA BELLA VITA | 1759 Empire Boulevard, Webster, NY 14580 | 2018-11-05 | |
| ROYAL DYNASTY CHINESE RESTAURANT | 1763 Empire Boulevard, Webster, NY 14580 | 2018-10-04 | |
| CHARLIE RIEDEL'S | 1843 Empire Boulevard, Webster, NY 14580 | 2018-08-29 | |
| McDONALDS | 1854 Empire Boulevard, Webster, NY 14580 | 2018-05-02 | |
| Dunkin Donuts | 1841 Empire Boulevard, Webster, NY 14580 | 2018-04-18 | |
| ARBY'S/HOME CAFE, INC. | 1250 Creek Street, Webster, NY 14580 | 2016-01-11 | |
| SUBWAY | 1855 Empire Boulevard, Webster, NY 14580 | 2016-01-13 | |
| Tandoor Flame | 1855 Empire Boulevard, Webster, NY 14580 | 2015-06-30 | |
| Spring Garden Chinese Restaurant | 1217 Bay Road, Webster, NY 14580 | 2018-08-15 | |
| SALVATORES OLD FASHIONED PIZZERIA | 1217 Bay Road, Webster, NY 14580 | 2018-03-14 |
Please comment or provide details below to improve the information on BILLY'S HOMESTEAD RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).