THE DIPLOMAT (Health Operation# 666611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 666611 |
| Operation Name | THE DIPLOMAT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1956 Lyell Avenue Rochester NY 14606 |
| Municipality | GATES |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275300 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Overall conditions satisfactory at time of inspection. Discussed Integrated Pest Management; literature emailed. |
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| Date: 2018-11-16 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2018-11-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: To be re-inspected in two weeks. |
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| Date: 2017-11-15 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: New cooler door handles, gaskets and grease dumpster are on order. |
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| Date: 2017-10-24 | Type: Inspection |
Violations:
2 critical,
35 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8G: Raw foods not properly washing prior to serving Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1956 LYELL AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RADIANCE INN & SUITES | 1956 Lyell Avenue, Rochester, NY 14606 | 2018-08-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STONEY'S FAMILY RESTAURANT | 2005 Lyell Avenue, Rochester, NY 14606 | 2018-05-16 | |
| PERRI'S PIZZA | 2000 Lyell Avenue, Rochester, NY 14606 | 2015-02-26 | |
| MO'S MULBERRY STREET | 191 Lee Road, Rochester, NY 14606 | 2016-04-12 | |
| MARTUSCIELLO BAKERY I | 2280 Lyell Avenue, Rochester, NY 14606 | 2018-04-05 | |
| STEVIE T'S HOTS | 2260 Lyell Avenue, Rochester, NY 14606 | 2018-01-03 | |
| ARC DELI | 1645 Lyell Avenue, Rochester, NY 14606 | 2018-11-28 | |
| THE DELI WORKS @ AL SIGL CENTER @ LYELL | 1651 Lyell Avenue, Rochester, NY 14606 | 2018-11-28 | |
| HOSPITALITY SYRACUSE | 2317 Lyell Avenue, Rochester, NY 14606 | 2018-09-24 | |
| ETNA PASTRY SHOP | 2318 Lyell Avenue, Rochester, NY 14606 | 2018-04-19 | |
| ARBY'S | 2336 Lyell Avenue, Rochester, NY 14606 | 2016-01-12 |
Please comment or provide details below to improve the information on THE DIPLOMAT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).