STEVIE T'S HOTS (Health Operation# 667924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2018.
| NYS Health Operation ID | 667924 |
| Operation Name | STEVIE T'S HOTS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2260 Lyell Avenue Rochester NY 14606 |
| Municipality | GATES |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275300 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Alecia to forward copy of her current Managerial Food Worker Certification within 10 days. |
||
| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Note: Certified food workers certification expires 01/14/2018. Call 753-5064 to schedule recertification/training. |
||
| Date: 2017-05-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: CFW+ Discussed options for grease clean up under exhaust fans and along grease dumpster. |
||
| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed Cooling procedures; (More ice required in ice baths; temperature logs strongly recommended). |
||
| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: CFW+ Hand wash stickers supplied. |
||
| Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-19 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2260 LYELL AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARTUSCIELLO BAKERY I | 2280 Lyell Avenue, Rochester, NY 14606 | 2018-04-05 | |
| HOSPITALITY SYRACUSE | 2317 Lyell Avenue, Rochester, NY 14606 | 2018-09-24 | |
| ETNA PASTRY SHOP | 2318 Lyell Avenue, Rochester, NY 14606 | 2018-04-19 | |
| ARBY'S | 2336 Lyell Avenue, Rochester, NY 14606 | 2016-01-12 | |
| MAC'S PIZZERIA & GRILL | 2346 Lyell Avenue, Rochester, NY 14606 | 2014-01-28 | |
| OLYMPIA FAMILY REST./LOUNGE & CATERI | 2380 Lyell Avenue, Rochester, NY 14606 | 2018-06-29 | |
| LITTLE CAESARS | 2394 Lyell Avenue, Rochester, NY 14607 | 2018-04-17 | |
| CHEF KING IV | 2370 Lyell Avenue, Rochester, NY 14606 | 2018-01-03 | |
| GIUSEPPES TAKE-OUT INC. | 50 Spencerport Road, Rochester, NY 14606 | 2018-11-09 | |
| SUBWAY | 20 Spencerport Road, Rochester, NY 14606 | 2018-08-27 |
Please comment or provide details below to improve the information on STEVIE T'S HOTS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).