IZUMI
Yizumi Corp


Address: 440 North Wantagh Avenue, Bethpage, NY 11714

IZUMI (Health Operation# 664151) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2014.

Business Overview

NYS Health Operation ID 664151
Operation Name IZUMI/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 440 North Wantagh Avenue
Bethpage
NY 11714
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name YIZUMI CORP
Permit Expiration Date 03/31/2015
Local Health Department Nassau County
NYSDOH Gazetteer 295201

Inspection Results

Date: 2014-01-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8F: Improper thawing procedures used
Date: 2013-02-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-01-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-03-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-11-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-03-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-27 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-01-13 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 440 NORTH WANTAGH AVENUE
City BETHPAGE
State NY
Zip 11714

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
IZUMI JAPANESE ASIAN BISTRO Ld 168 Inc 440 North Wantagh Avenue, Bethpage, NY 11714 2017-05-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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THE LIVING ROOM 432 North Wantagh Av LLC 432 North Wantagh Avenue, Bethpage, NY 11714 2017-11-21
DOMINO'S PIZZA Dominos Pizza · Group Levittown #1 Inc 406 North Wantagh Avenue, Bethpage, NY 11714 2018-12-04
POPEI'S CLAM BAR J V R Resturant Corp 384 North Wantagh Avenue, Bethpage, NY 11714 2018-07-06
CARVEL #867 Cosmo Gus Iadanza 392 A North Wantagh Avenue, Bethpage, NY 11714 2017-02-24
FIFE AND DRUM ALE HOUSE Conboy Tavern Corp 394 North Wantagh Avenue, Bethpage, NY 11714 2016-12-16
SUBWAY Global International Mangement Corp. 390 North Wantagh Avenue, Bethpage, NY 11714 2013-08-29
VILLA MARIA Lgknots Corp 376 North Wantagh Avenue, Bethpage, NY 11714 2013-02-15
JACKIE MALONES Regal Pub Inc. 380 North Wantagh Avenue, Bethpage, NY 11714 2012-10-26
MEI WEI KITCHEN Xue Di Zou 398 North Wantagh Avenue, Bethpage, NY 11714 2012-03-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).