IZUMI JAPANESE ASIAN BISTRO (Health Operation# 872622) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2017.
NYS Health Operation ID | 872622 |
Operation Name | IZUMI JAPANESE ASIAN BISTRO/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
440 North Wantagh Avenue Bethpage NY 11714 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | LD 168 INC |
Permit Expiration Date | 04/30/2017 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295008 |
Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score B - 0/6 Seat#40 |
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Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMT - Wenguang Lian 8/2018, NO. 48166 Lei Dong 8/2017 No. 48144 Grade A - 0/5 Seat#64 |
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Date: 2016-03-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade: A. Seats: 64. FMTC: Wenguang Lian #48166 ex. 8/18, Lei Dong #48144 ex. 8/17 |
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Date: 2015-04-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2015-03-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
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Date: 2014-07-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 440 NORTH WANTAGH AVENUE |
City | BETHPAGE |
State | NY |
Zip | 11714 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
IZUMI | Yizumi Corp | 440 North Wantagh Avenue, Bethpage, NY 11714 | 2014-01-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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PLAINEDGE SD - MIDDLE SCHOOL | Plainedge Middle School · Plainedge Union Free Sch Dist | 200 Stewart Avenue, Bethpage, NY 11714 | 2018-11-26 |
B K SWEENEY'S | Bks Bethpage Inc | 356 Broadway, Bethpage, NY 11714 | 2018-11-21 |
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ZORN'S POULTRY FARMS | Zorn's Poultry Farms Inc | 4321 Hempstead Turnpike, Bethpage, NY 11714 | 2018-10-30 |
GINO'S TUSCANY | Best Pizza Restaurant Inc | 3968 Hempstead Turnpike, Bethpage, NY 11714 | 2018-10-05 |
PAPPARDELLE'S | Papparedelle's · V & R Bethpage Pizzeria Corp | 554 Stewart Avenue, Bethpage, NY 11714 | 2018-10-05 |
BOSTON MARKET #311 | Boston Market Corp | 3962 Hempstead Turnpike, Plainedge, NY 11714 | 2018-10-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).