IZUMI JAPANESE ASIAN BISTRO
Ld 168 Inc


Address: 440 North Wantagh Avenue, Bethpage, NY 11714

IZUMI JAPANESE ASIAN BISTRO (Health Operation# 872622) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2017.

Business Overview

NYS Health Operation ID 872622
Operation Name IZUMI JAPANESE ASIAN BISTRO/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 440 North Wantagh Avenue
Bethpage
NY 11714
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name LD 168 INC
Permit Expiration Date 04/30/2017
Local Health Department Nassau County
NYSDOH Gazetteer 295008

Inspection Results

Date: 2017-05-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Score B - 0/6 Seat#40
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMT - Wenguang Lian 8/2018, NO. 48166 Lei Dong 8/2017 No. 48144 Grade A - 0/5 Seat#64
Date: 2016-03-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Grade: A. Seats: 64. FMTC: Wenguang Lian #48166 ex. 8/18, Lei Dong #48144 ex. 8/17
Date: 2015-04-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-03-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-07-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 440 NORTH WANTAGH AVENUE
City BETHPAGE
State NY
Zip 11714

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
IZUMI Yizumi Corp 440 North Wantagh Avenue, Bethpage, NY 11714 2014-01-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).