MEI WEI KITCHEN (Health Operation# 569828) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2012.
| NYS Health Operation ID | 569828 |
| Operation Name | MEI WEI KITCHEN/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
398 North Wantagh Avenue Bethpage NY 11714 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MEI WEI KITCHEN |
| Permitted Operator Name | XUE DI ZOU |
| Permit Expiration Date | 12/31/2012 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295008 |
| Date: 2012-03-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2011-12-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-03-03 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-10-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-09-30 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 398 NORTH WANTAGH AVENUE |
| City | BETHPAGE |
| State | NY |
| Zip | 11714 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JORDAN'S KITCHEN NY | Jordan's Kitchen Ny Inc | 398 North Wantagh Avenue, Bethpage, NY 11714 | 2019-02-07 |
| NEW JORDAN'S KITCHEN | New Jordan's Kitchen Inc | 398 North Wantagh Avenue, Bethpage, NY 11714 | 2015-02-05 |
| JORDAN'S KITCHEN | Jordan's Kitchen Inc | 398 North Wantagh Avenue, Bethpage, NY 11714 | 2014-01-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINO'S PIZZA | Dominos Pizza · Group Levittown #1 Inc | 406 North Wantagh Avenue, Bethpage, NY 11714 | 2018-12-04 |
| POPEI'S CLAM BAR | J V R Resturant Corp | 384 North Wantagh Avenue, Bethpage, NY 11714 | 2018-07-06 |
| CARVEL #867 | Cosmo Gus Iadanza | 392 A North Wantagh Avenue, Bethpage, NY 11714 | 2017-02-24 |
| FIFE AND DRUM ALE HOUSE | Conboy Tavern Corp | 394 North Wantagh Avenue, Bethpage, NY 11714 | 2016-12-16 |
| SUBWAY | Global International Mangement Corp. | 390 North Wantagh Avenue, Bethpage, NY 11714 | 2013-08-29 |
| VILLA MARIA | Lgknots Corp | 376 North Wantagh Avenue, Bethpage, NY 11714 | 2013-02-15 |
| JACKIE MALONES | Regal Pub Inc. | 380 North Wantagh Avenue, Bethpage, NY 11714 | 2012-10-26 |
| BETHPAGE BAGELS | Rising Bagel Corp | 442 North Wantagh Avenue, Bethpage, NY 11714 | 2018-03-30 |
| THE LIVING ROOM | 432 North Wantagh Av LLC | 432 North Wantagh Avenue, Bethpage, NY 11714 | 2017-11-21 |
| THE STERLING | Sterling Caterers & Resturant LLC | 345 Hicksville Road, Bethpage, NY 11714 | 2018-12-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).