ASIAN TASTE CHINESE&JAPANESE CUISINE (Health Operation# 664006) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2015.
| NYS Health Operation ID | 664006 |
| Operation Name | ASIAN TASTE CHINESE&JAPANESE CUISINE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2032 Newbridge Road Bellmore NY 11710 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | GREAT ASIAN TASTE LLC |
| Permit Expiration Date | 02/28/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295007 |
| Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-05-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-05-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-04-16 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2010-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2032 NEWBRIDGE ROAD |
| City | BELLMORE |
| State | NY |
| Zip | 11710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUIGI'S PIZZA | Joe Louis Pizza Corp. | 1906 Newbridge Road, Bellmore, NY 11710 | 2014-04-07 |
| BELLMORE-MERRICK CSD MEPHAM H S | Mepham H S (bellmore/merrick Chsd) · Bellmore/merrick Chsd #3 | 2401 Camp Avenue, North Bellmore, NY 11710 | 2018-11-26 |
| ANDY'S KITCHEN | New Andy Kitchen · New Andy Kitchen | 1902 Newbridge Road, North Bellmore, NY 11710 | 2017-03-09 |
| SUPERHERO | Elis Superhero & Bagels, Inc. | 2431 Grand Avenue, Bellmore, NY 11710 | 2015-11-30 |
| BELLMORE-MERRICK SD - GRAND AVE MS | Chsd Bellmore-merrick | 2301 Grand Avenue, Bellmore, NY 11710 | 2018-12-11 |
| NO BELLMORE SD - MARTIN AVE ELEM SCHOOL | Martin Ave Ele (n Bellmore Ufsd) · N Bellmore Ufsd | 2616 Martin Avenue, Bellmore, NY 11710 | 2018-12-07 |
| INTERNATIONAL DELIGHT CAFE | All Jb Restaurant Corp | 322 Bedford Avenue, Bellmore, NY 11710 | 2018-11-15 |
| MCBRIDE'S PUB | Saracon Irish Bar Inc | 101 Bedford Avenue, Bellmore, NY 11710 | 2018-10-22 |
| K J FARRELL'S | Jj Squared Corp | 242 Pettit Avenue, Bellmore, NY 11710 | 2018-10-18 |
| MEDITERRANEAN GRILL | Tom T Restaurant Corporation | 195 Bedford Avenue, Bellmore, NY 11710 | 2018-10-10 |
Please comment or provide details below to improve the information on ASIAN TASTE CHINESE&JAPANESE CUISINE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).