K J FARRELL'S (Health Operation# 663982) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
NYS Health Operation ID | 663982 |
Operation Name | K J FARRELL'S |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
242 Pettit Avenue Bellmore NY 11710 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | JJ SQUARED CORP |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295007 |
Date: 2018-10-18 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Rosemarie Morrielo - FMTC exp. February 2019 Grade B Permit expires March 2019 50 seats |
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Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Craig Kelly- FMTC exp. Feb. 2019 Rosemarie Morriello - FMTC exp. Feb. 2019 80 seats Permit expires March 2018 no. F0115421 Grade B |
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Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Seatings: 65: Food Manager's Certificate: Craig Kelly----December 2015 Inspection ratings: 0/4"A" A food Manager's MUST take letter was handed over to the Manager Craig Kelly in the establishment. |
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Date: 2015-12-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-12-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-10-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-11-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Department of State (DOS) ID | 3115384 |
Entity Name | JJ SQUARED CORP. |
Initial DOS Filing Date | 2004-10-19 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | C/O ROBERT GIUSTI, ESQ. |
DOS Process Address |
42-40 Bell Blvd., Ste. 601 Bayside NY 11361 |
Street Address | 242 PETTIT AVENUE |
City | BELLMORE |
State | NY |
Zip | 11710 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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BELLMORE MOVIES | South Shore Entertainment Corp | 222 Pettit Avenue, Bellmore, NY 11710 | 2017-12-13 |
ROSE GARDEN DAYCARE | Kids Are Cool | 2611 Pettit Avenue, Bellmore, NY 11710 | 2015-12-29 |
ROSE GARDEN DAY CARE | Kids Are Cool | 2611 Pettit Ave, Bellmore, NY 11710 | 2013-04-04 |
CLEARWATER CHARLIES | Growing Up Green Ltd. | 216 Pettit Avenue, Bellmore, NY 11710 | 2011-10-27 |
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EFFIN GRUVEN | Tangled Up Incorporated | 2562 Sunrise Highway, Bellmore, NY 11710 | 2013-12-06 |
MATTEO'S OF BELLMORE | Matteo's of Bellmore Inc | 416 Bedford Avenue, Bellmore, NY 11710 | 2018-11-16 |
INTERNATIONAL DELIGHT CAFE | All Jb Restaurant Corp | 322 Bedford Avenue, Bellmore, NY 11710 | 2018-11-15 |
CARVALHOS RESTAURANT | Jjrl's Bbq Corp | 2700 Sunrise Highway, Bellmore, NY 11710 | 2018-10-18 |
NANCY THE CUPCAKE LADY | Got Cupcakes? LLC | 535 Bedford Avenue, Bellmore, NY 11710 | 2015-04-22 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).