INTERNATIONAL DELIGHT CAFE
All Jb Restaurant Corp


Address: 322 Bedford Avenue, Bellmore, NY 11710

INTERNATIONAL DELIGHT CAFE (Health Operation# 571056) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 571056
Operation Name INTERNATIONAL DELIGHT CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 322 Bedford Avenue
Bellmore
NY 11710
Municipality HEMPSTEAD
County NASSAU
Permitted DBA INTERNATIONAL DELIGHT CAFE
Permitted Corporation Name ALL JB RESTAURANT CORP
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295007

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Comments: Laura Falcone - FMTC exp. May 2020 Grade B Permit expires Aug 2019
Date: 2018-11-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Laura Falcone - FMTC exp. May 2020 no. 41900 Permit expires Aug 2019 Grade B 110 seats
Date: 2017-10-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-09-20 Type: Inspection Violations: 3 critical, 5 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Grade B, Seating 80 FMTC Laura Falcone May 2020
Date: 2016-12-28 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Comments: General observations: Two functioning food product thermometers available at the cook line. Hot water at the 3-compartment sink measured at 147 degrees F. Ample gloves available for staff use, staff observed using gloves while handling ready-to-eat foods. FMTC Laura Falcone, expires 6/2017, no: 41900 Grade B
Date: 2015-11-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Grade: A. Seats: 118. FMTC: Laura Falcone #41900 ex. 6/17
Date: 2014-12-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-12 Type: Inspection Violations: 1 critical, 9 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-09-27 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
INTERNATIONAL DELIGHT CAFE Lar Restaurant Corp 241 Sunrise Highway, Rockville Centre, NY 11570 2017-05-09

Office Location

Street Address 322 BEDFORD AVENUE
City BELLMORE
State NY
Zip 11710

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).