DAVE'S DINER (Health Operation# 663919) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.
| NYS Health Operation ID | 663919 |
| Operation Name | DAVE'S DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
35 Albany Street Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Corporation Name | DAVE'S DINER @COMMON GROUNDS |
| Permitted Operator Name | BILL TILISON |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262100 |
| Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Mulligatawny soup, Irish sausage soup and steak and potato soup observed at temperatures ranging from 157-177 degrees Fahrenheit as stored in hot holding unit. Chicken salad, coleslaw, and prepared tuna fish observed at temperatures ranging from 41-45 degrees Fahrenheit as stored within the upper portion of the deli unit. Hand barriers utilized as required. Product stem food thermometer accurate at time of inspection. Discussed continued maintenance of grill area below grill and maintenance of door seals on the door refrigeration units. Mechanical low temperature dishwasher operated in accordance with manufacturer instructions; final rinse temperature observed at 130 degrees Fahrenheit and 50 ppm disinfectant observed. |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding temperature of ham & bean soup and broccoli soup observed at temperatures ranging from 154-161 degrees fahrenheit. Commercial dishwasher operated in accordance with manufacturer instructions. Walk-in refrigerator floor has been replaced. Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy. Numerically scaled indicating thermometer observed in all refrigertion units. Discussed expresso machine drainage, drainage container is emptied at the end of each day. |
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| Date: 2017-04-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding temperature of home fries and soups is adequate at temperatures ranging from 144-179 degrees Fahrenheit. Wall behind meat slicer has been resurfaced. Ventilation hood is scheduled to be cleaned this evening; April 24th. Discussed food storage requirements including but not limited to double-stacking. Discussed shelves within walk-in refrigeration unit, the shelves are beginning to rust and will require resurfacing and/or replacement. Discussed replacing covered receptacle in women's restroom. |
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| Date: 2016-11-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Product stem food thermometer evaluated for accuracy. Refrigeration equipment is adequate and in good working condition at time of inspection. Sanitizing solution prepared for use and wiping cloths properly stored. Shelves below cash register have been painted and are non-absorbent. Ceiling tiles have been replaced/repaired in dish room. Wall behind meat slicer is scheduled to be resurfaced by the end of November. |
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| Date: 2016-06-01 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Refrigerated storage drawers below grill are functional and are maintaining the required temperature at time of inspection. Discussed eventual resurfacing of wall behind meat slicer and floor at entrance of walk-in refrigeration unit, early signs of deterioration observed. Product stem thermometer evaluated for accuracy at time of inspection. Discussed replacing ceiling tile in dish room. Discussed usage of fly strips; fly strips shall not be utilized/hung above food preparation or storage areas, above clean dishes, and above single service items. Ventilation hood and filters have been cleaned. Floor below fryer and deli unit adequately maintained at time of inspection. |
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| Date: 2016-05-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed drawer type refrigeration unit below grill; unit shall not be utilized for hazardous food items until which time unit has been evaluated and maintains temperature of 45 degrees Fahrenheit or less. Operator has installed splash guard constructed of plexi glass between hand sink and counter where breads/rolls are stored. Dishwasher operating according to manufacturer instructions; wash temperature is 128 degrees Fahrenheit and chemical sanitizer detected. Discussed eventual resurfacing of wall behind meat slicer and floor at entrance of walk-in refrigeration unit, early signs of deterioration observed. Observed location of proposed ice cream service preparation and service area. |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: -THERMOMETERS LOCATED IN ALL REFRIGERATION UNITS -CHEMICALS PROPERLY LABLED -IN USE FOOD DISPENSING UTENSILS PROPERLY STORED -COOKS UTILIZING HAND BARRIERS AND ADEQUATE GLOVE CHANGINGS OCCUR -DISCUSSED MAINTENANCE AND CLEANING OF WALK IN REFRIGERATOR AND FREEZER |
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| Date: 2015-04-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: -HAND BARRIERS UTILIZED AND GLOVES CHANGED AS REQUIRED -DISCUSSED THAT FOOD PRODUCT SHALL NOT BE STORED IN CLOSE PROXIMITY TO HAND WASH SINK. FOOD CAN BE DRIPPED AND SPLASHED UPON. WHEN STORED TOO CLOSE, SPLASH GUARDS MAY BE AN OPTION -DISCUSSED COOLING REQUIREMENTS, PAMPHLET PROVIDED (COOLING VIOLATION NOT OBSERVED) -DISCUSSED LOCATIONS WHERE SHIELDED LIGHT BULBS WOULD BE REQUIRED |
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| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. PRODUCT STEM THERMOMETER AVAILABLE. DISCUSSED SICK WORKER POLICY. DISCUSSED COOLING AND PROTECTING FOOD IN WALK IN COOLER. DISCUSSED POTENTIAL NUT BUTTER MANUFACTURING. |
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| Date: 2014-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -DISCUSSED COOLERS AND COVERING FOOD -DISCUSSED SCHEDULE OF TRASH REMOVAL -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY |
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| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR ON PREP GRILL LINE UNCLEAN |
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| Date: 2012-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - Floor under service equipment unclean. Floor in walkin cooler / freezer unclean. 16 - Evidence of smoking in rear garbage storage room - odor of smoke noted. |
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| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-11 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dave's Diner | Denouement Enterprises Inc. | 119 West Seneca Street, Manlius, NY 13104 | 2018-09-11 |
| Dave's Diner | Steven Mowrer | 9475 State Route 417 Highway, Ceres, NY 14721 | 2018-12-20 |
| DAVE'S DINER | David Paratore | 2251 New York 5, Utica, NY 13502 | 2018-08-22 |
| Street Address | 35 ALBANY STREET |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMMON GROUNDS CAFE | 35 Albany Street, Cazenovia, NY 13035 | 2008-01-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LES PATES ET LES NOUILLES | Wilson Jonn | 37 Albany Street, Cazenovia, NY 13035 | 2018-08-29 |
| LINCKLAEN HOUSE-FOOD SERVICE | 79 Albany Street, Cazenovia, NY 13035 | 2018-12-11 | |
| LOKA LEAF TEA LOUNGE | Mark Biviano | 76 Albany Street, Cazenovia, NY 13035 | 2018-11-28 |
| PEWTER SPOON | Patricia Carmeli | 87 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| BG BUDA'S CUCINA ITALIANA | Erose Properties, LLC Dba Bg Buda's | 88 Albany Street, Cazenovia, NY 13035 | 2018-08-29 |
| CAZENOVIA PIZZERIA | Tom & Suzanna Hayes | 62 Albany Street, Cazenovia, NY 13035 | 2018-05-24 |
| SUBWAY CAZENOVIA | Ta Taz Tacos LLC | 63 Albany Street, Cazenovia, NY 13035 | 2018-04-23 |
| EMMA'S DINER | David Preston | 47 Albany Street, Cazenovia, NY 13035 | 2017-09-15 |
| CIRCA | Alicyn Hart | 76 Albany Street, Cazenovia, NY 13035 | 2014-04-02 |
| HENNEBERG TAVERN | Gallaberg Inc. | 64 Albany Street, Cazenovia, NY 13035 | 2013-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).