CAZENOVIA PIZZERIA (Health Operation# 280802) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 280802 |
| Operation Name | CAZENOVIA PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
62 Albany Street Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Corporation Name | CAZENOVIA PIZZERIA |
| Permitted Operator Name | TOM & SUZANNA HAYES |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262100 |
| Date: 2018-05-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Product stem food thermometer accurate at time of inspection. Ham, turkey and sliced tomatoes observed in uppper portion of deli unit at temperatures ranging from 35-44 degrees Fahrenheit. Low temperature mechanical dishwasher operated in accordance with manufacturer instructions; final rinse temperature observed at temperatures ranging from 125-130 degrees Fahrenheit and chemical sanizier observed at 50-100 ppm. Discussed storage of plastic spoons and silverware; in container with handles up. Improvement observed regarding cleanliness of refrigeration equipment. Food contact surface(s) are generally well maintained. Discussed impending need to replace floor and shelf laminate in walk-in refrigeration unit and basement storage area(s). Operator in the process of placing laminate on shelves in the ice cream service area. |
||
| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed updating time as a public health control document for pizza and pizza rolls; MCDOH to provide the required forms. Food product maintained in upper portion of deli unit observed at temperatures less than 41 degrees fahrenheit. Improved cleanliness observed in regards to floor and walls in chicken preparation area. Mechanical dishwasher operated in accordance with manufacturer instructions. Discussed sealing/resealing shelves in ice cream service area, dishwash area and chicken wing preparation area. Discussed replacing self-closing fixture on downstairs women's restroom door. |
||
| Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy. Buffalo chicken rolls typically stored in hot holding unit during lunch with temperatures maintained within required constraints; Buffalo chicken rolls not held in hot holding unit at time of inspection. Discussed areas in need of improved cleaning and maintenance including but not limited shelves, walls, floors and PVC drain lines. Drain line below dishwash sink has been repaired. Discussed ceiling above chest freezers in downstairs storage area; additional ceiling covering required in these areas. |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Chicken rolls are prepared, placed in warmer at 11a.m. and discarded at 1p.m.; said item is the only item in which time as a public health control is utilized. Ice cream serving station operational at time of inspection. Product stem food thermometer evaluated for accuracy. Light bulbs adequately shielded throughout establishment. Food storage and organization of food product is good. Discussed maintaining PVC drain pipes clean and in good repair. |
||
| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Dishwasher operating according to manufacturer instructions; rinse water at 120 degrees Fahrenheit and sanitizer detected. Hood/hood filters are scheduled to be professionally cleaned on February 9, 2016. Discussed time/temperature requirement for chicken pizza rolls. Floor in front of ice machine has been repaired/replaced. Discussed that shelving in basement storage area shall be completely sealed where food and beverage is stored. |
||
| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food thermometer accurate and available. Cold-holding temperature of food product in upper portion of deli unit at 43 degrees Farenheit and less. Hood vents maintained, older hood. Discussed alternate storage for mop and supplies. Hand barriers utilized. Discussed storage area for food bags, cannot store food or single service items below waste water line. |
||
| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -ICE MACHINE RECENTLY REPLACED -DISCUSSED PIZZA HOLDING: TIMING & AMOUNT HELD -DISCUSSED CLEANING SCHEDULEFOR OVEN (3XYR) AND HOOD -HAIR RESTRAINTS & HAND BARRIERS UTILIZED -MENU RECEIVED |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -PRODUCT STEM THERMOMETER AVAILABLE -VENTILATION FAN CLEANED -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY | ||
| Date: 2014-06-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -DISCUSSED SICK WORKER POLICY -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED WASHING DISHES / SOAKING DISHES -SANITIZER UTILIZED -HACCP ON FILE FOR PIZZA ROLLS |
||
| Date: 2013-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: BASEMENT WALKIN COOLER CLEAN, NEW SHELVING, WALLS AND SHIELDED LIGHTS-NO MOLD OR UNTREATED WOOD SURFACES LIGHT FIXTURES SHIELDED, VENTILATION FIXTURES CLEANED NO FOOD STORAGE ON FLOOR PRODUCT STEM THERMOMETERS (X3) AVAILABLE FOOD TEMPERATURES ADEQUATE-CHICKEN ROLLS 150 DEG. F. DISCUSSED SICKWORKER POLICY DISCUSSED WOOD SHELVING IN KITCHEN NEW NSF APPROVED UPRIGHT REFRIGERATOR-REPLACED OLD HOMESTYLE REFRIGERATION | ||
| Date: 2013-08-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 15A-FLOORS, WALLS, SHELVING IN BASEMENT WALK IN COOLER UNCLEAN, CONTAIN MOLD, UNTREATED WOOD SURFACES. 15B-LIGHT FIXTURE IN BASEMENT WALK IN COOLER UNSHIELDED. VENTILATION FIXTURES ABOVE FRYER UNCLEAN. 8A-TWO BAGS OF FLOUR STORED ON FLOOR OF KITCHEN AREA. 2E-PRODUCT STEM THERMOMETER UNAVAILABLE(AVAILABLE AFTER 1PM TODAY) 6A-FOURTEEN CHICKEN AND PEPPERONI ROLLS FOUND AT 132 DEG. F. FOR LESS THAN TWO HOURS(CORRECTED:FOURTEEN CHICKEN & PEPPERONI ROLLS REHEATED TO OVER 165 DEG. F.) |
||
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A CEILING ABOVE KITCHEN AREA NOT SMOOTH AND CLEANABLE (WATER DAMAGE PRESENT IN DISREPAIR - ALL ABOVE DISH WASH AREA AND PREP TABLE) 15A WALLS AND CEILING INSIDE WALKIN COOLER DOWNSTAIRS NOT SMOOTH AND CLEANABLE - CONTAIN BARE WOOD 11D SMALL TWO DOOR SANDWICH COOLER UNCLEAN - CONTAINS FOOD PARTICLE BUILDUP IN BOTTOM |
||
| Date: 2011-09-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A-FIVE CHICKEN ROLLS FOUND AT 125 DEG. F. FOR LESS THAN ONE HOUR. (CORRECTED:FIVE CHICKEN ROLLS PUT UNDER DIRECT HEAT AND REHEATED TO GREATER THAN 165 DEG. F.) |
||
| Date: 2010-04-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 12D-LADIES ROOM DOORS NOT SELF CLOSING 15B-VENTILATION IN RESTOOMS MISSING 8E-THERMOMETER MISSING INSIDE SMALL COOLER. (CORRECTED) 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) |
||
| Date: 2009-12-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 62 ALBANY STREET |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINCKLAEN HOUSE-FOOD SERVICE | 79 Albany Street, Cazenovia, NY 13035 | 2018-12-11 | |
| LOKA LEAF TEA LOUNGE | Mark Biviano | 76 Albany Street, Cazenovia, NY 13035 | 2018-11-28 |
| BG BUDA'S CUCINA ITALIANA | Erose Properties, LLC Dba Bg Buda's | 88 Albany Street, Cazenovia, NY 13035 | 2018-08-29 |
| SUBWAY CAZENOVIA | Ta Taz Tacos LLC | 63 Albany Street, Cazenovia, NY 13035 | 2018-04-23 |
| EMMA'S DINER | David Preston | 47 Albany Street, Cazenovia, NY 13035 | 2017-09-15 |
| CIRCA | Alicyn Hart | 76 Albany Street, Cazenovia, NY 13035 | 2014-04-02 |
| HENNEBERG TAVERN | Gallaberg Inc. | 64 Albany Street, Cazenovia, NY 13035 | 2013-12-05 |
| ANGELS DELI | Melyn Deli LLC | 3 Lincklaen Street, Cazenovia, NY 13035 | 2012-03-23 |
| PEWTER SPOON | Patricia Carmeli | 87 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| OWAHGENA PIZZERIA | James Mcginnis | 118 Albany Street, Cazenovia, NY 13035 | 2018-10-31 |
Please comment or provide details below to improve the information on CAZENOVIA PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).