NEW WOK KING
Zhang's Chinese Restaurant Inc


Address: 474 Nassau Road, Roosevelt, NY 11575

NEW WOK KING (Health Operation# 663474) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2012.

Business Overview

NYS Health Operation ID 663474
Operation Name NEW WOK KING/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 474 Nassau Road
Roosevelt
NY 11575
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name ZHANG'S CHINESE RESTAURANT INC
Permit Expiration Date 09/30/2012
Local Health Department Nassau County
NYSDOH Gazetteer 295042

Inspection Results

Date: 2012-03-30 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-28 Type: Inspection Violations: 1 critical, 15 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2011-10-18 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Date: 2011-09-30 Type: Inspection Violations: 0 critical, 14 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-11 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-04-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-03-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW WOK KING New Wok King Fan Inc 474 Nassau Road, Roosevelt, NY 11575 2014-06-24
NEW WOK KING New Wok King Yang Inc 474 Nassau Road, Roosevelt, NY 11575 2013-12-18
NEW WOK KING Chai Lin 500 Route 303, Orangeburg, NY 10962 2007-09-27

Office Location

Street Address 474 NASSAU ROAD
City ROOSEVELT
State NY
Zip 11575

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW WOK KING New Wok King Usa Inc 474 Nassau Road, Roosevelt, NY 11575 2018-02-07
NEW WOK KING New Wok King Fan Inc 474 Nassau Road, Roosevelt, NY 11575 2014-06-24
NEW WOK KING New Wok King Yang Inc 474 Nassau Road, Roosevelt, NY 11575 2013-12-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).