NEW WOK KING
New Wok King Yang Inc


Address: 474 Nassau Road, Roosevelt, NY 11575

NEW WOK KING (Health Operation# 820526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2013.

Business Overview

NYS Health Operation ID 820526
Operation Name NEW WOK KING/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 474 Nassau Road
Roosevelt
NY 11575
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name NEW WOK KING YANG INC
Permit Expiration Date 07/31/2014
Local Health Department Nassau County
NYSDOH Gazetteer 295042

Inspection Results

Date: 2013-12-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-15 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-04-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-14 Type: Inspection Violations: 1 critical, 13 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-24 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-17 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW WOK KING New Wok King Fan Inc 474 Nassau Road, Roosevelt, NY 11575 2014-06-24
NEW WOK KING Zhang's Chinese Restaurant Inc 474 Nassau Road, Roosevelt, NY 11575 2012-03-30
NEW WOK KING Chai Lin 500 Route 303, Orangeburg, NY 10962 2007-09-27

Office Location

Street Address 474 NASSAU ROAD
City ROOSEVELT
State NY
Zip 11575

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW WOK KING New Wok King Usa Inc 474 Nassau Road, Roosevelt, NY 11575 2018-02-07
NEW WOK KING New Wok King Fan Inc 474 Nassau Road, Roosevelt, NY 11575 2014-06-24
NEW WOK KING Zhang's Chinese Restaurant Inc 474 Nassau Road, Roosevelt, NY 11575 2012-03-30

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).