EL EDEN (Health Operation# 685794) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
| NYS Health Operation ID | 685794 |
| Operation Name | EL EDEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
321 Nassau Road Roosevelt NY 11575 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | GALOS PIZZA AND DELI CORP |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295042 |
| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score "A" FMTC Jose Galo exp 4/18 (Needs to take 3 hour refresher class) Permit exp 10/31/18 28 seats |
||
| Date: 2017-05-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score "B" FMTC Marta Martinez exp 5/16 no.45914, Jose Galo exp 4/18 no.43815 26 seats |
||
| Date: 2016-11-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Operator has acted on recommendations and corrected majority of the previously issued violations. satisfactory |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: seating: , Extermination conducted twice per month. Last extermination visit was 10/23/16. FMTC holder: Marta Martinez 6/2016-R #45914, Jose Galo 4/2018-R #43815 RATING: B |
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| Date: 2015-01-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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| Date: 2013-04-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-02-21 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-03-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-03-01 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3557719 |
| Entity Name | GALOS PIZZA AND DELI CORP. |
| Initial DOS Filing Date | 2007-08-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GALOS PIZZA AND DELI CORP. |
| DOS Process Address |
321 Nassau Road Roosevelt NY 11575 |
| Street Address | 321 NASSAU ROAD |
| City | ROOSEVELT |
| State | NY |
| Zip | 11575 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAFAMA BAR | Lafama Bar Inc | 313 Nassau Boulevard, Roosevelt, NY 11575 | 2015-12-31 |
| JOE'S COFFEE SHOP | Gimme Coffee Shop Inc. | 313 Nassau Road, Roosevelt, NY 11575 | 2015-01-28 |
| CHINA LEE KITCHEN | New China Lee Kitchen Inc | 317 Nassau Road, Roosevelt, NY 11575 | 2014-01-22 |
| CROWN FRIED CHICKEN AND BURGER | Nassau Roosevelt Restaurant Inc. | 319 Nassau Road, Roosevelt, NY 11575 | 2014-01-08 |
| FIRST UNITED METHODIST SOUP KITCHEN | First United Methodist Church | 30 Union Place, Roosevelt, NY 11575 | 2018-12-12 |
| LA PAZ DELI & RESTAURANT | Three Brothers Restaurant Corp. | 377 Nassau Road, Roosevelt, NY 11575 | 2018-09-20 |
| DUNKIN DONUTS/BASKIN ROBBINS | A & M Donuts Inc | 306-308 Nassau Road, Roosevelt, NY 11575 | 2017-09-14 |
| ROOSEVELT CHILDERN'S ACADEMY CHAR S | Roosevelt Chldn Acad Charter Sch | 55 Mansfield Avenue, Roosevelt, NY 11575 | 2015-12-09 |
| CEST LA VIE LOUNGE | Esw Taven Inc | 259 Nassau Road, Roosevelt, NY 11575 | 2013-12-30 |
| GOLDEN KITCHEN | Golden Kitchen Delight Inc. | 310 Nassau Road, Roosevelt, NY 11575 | 2013-02-15 |
Please comment or provide details below to improve the information on EL EDEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).