SERAFIM'S (Health Operation# 658688) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2015.
| NYS Health Operation ID | 658688 |
| Operation Name | SERAFIM'S/Inactive |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
2298 River Road Niagara Falls NY 14304 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Operator Name | SERAFIM VASILIADIS |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5/27 Truck in Erie 5/28 Truck in Niagara |
||
| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok today | ||
| Date: 2013-05-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-10-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A - Sliced tomatoes in cold hold temped at 50 degress F, owner voluntarity discarded. Repairman had already serviced unit and new parts ordered. Will keep sliced tomatos in other refigerator till unit is repaired (Corrected) |
||
| Date: 2012-10-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5A - Sliced tomatos in cold hold temped at 49F, owner voluntarily discarded and turned down cold hold refrigerator unit. (Corrected) 12E - Hot water faucet handle missing on hand wash sink in kitchen 8A - Raw hamburger stored in frefrigerator over cooked potatos, raw egg mixture for french toast stored over macaroni salad. Owner moved items (Corrected) 8A - Cooked bacon stored uncovered on lower shelf of grill 11D - Microwaves, refrigerators, freeezer, ice machine exteriors need cleaning 11A - Chest freezer in kitchen need defrosting 15A- Walls, Floors dirty need cleaning 14A - Fruit flies present near hand wash station 8A - Unlabeled spray bottle above 3 bay and other unlabeled plastic container not labeled for contents. 12D - Ladies room toilet paper not properly dispensed |
||
| Date: 2012-05-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 4A--Sanitizing solution in buckets located in the kitchen and dining area were both measured at ~200ppm chlorine using the inspector's chlorine test strips. Owner diluted both buckets to 100ppm chlorine. Corrected. 11D--Mold found on shelves in upright True Cooler. 12D--Toilet paper is not in a proper dispenser in the Women's Restroom. |
||
| Date: 2011-11-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: 5A/5E At time of inspection Pepsi cooler in dishroom abmient air temp. 52dF. Feta and turkey in unit 52 dF. According to owner foods had been in cooler less han 2 hrs. Feta and turkey moved to another cooler. Cooler to be adjusted. 8F Frozen hamburger thawing at room temp in kitchen, hamburger moved to cooler to continue thawing CORRECTED 11D Outsides of coolers and equipment in kitchen and dish room have grime accumulation |
||
| Date: 2011-05-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-03 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 5C - at 11:00 am this inspector found about 1 lb of previsously cooked home fries on a shelf below grill, temped and found to be 53F, spoke to cook who stated he pulled it out 15 minutes ago, allowed cook to put home fries back in cooler, corrected 8A - squeeze bottles of oil, water by grill not labeled for contents corrected 9B - cook had open glass of water for drinking on shelf with spices, changed to cover glass correctly 4A - unlabeled spray bottle found to be degreaser was not labeled for its contents at 11:40am, cook labeled bottle, corrected 15A - back kitchen floor in dishroom area, paint is peeling and not smooth and easily cleanable, repeat violation corrected |
||
| Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A 50lb bag of onions stored on the floor in back room 15A Floor in back room has worn paint - not easily cleanable |
||
| Date: 2010-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 9C Employee not wearing hair restraint 15A Paint on floor in back prep area in disrepair-not easily cleanable |
||
| Date: 2009-10-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2298 RIVER ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NELSONS CAFE | Edward Muth | 2298 River Road, Niagara Falls, NY 14304 | 2018-12-07 |
| NIKO'S BIG FAT GREEK RESTAURANT | Niko Ananiadis | 2298 River Road, Niagara Falls, NY 14304 | 2007-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRONTIER VOLUNTEER FIRE COMPANY #4 | President Secretary | 2176 Liberty Drive, Niagara Falls, NY 14304 | 2018-02-05 |
| SANDI'S FAMILY RESTAURANT | Daniel Clark | 2065 River Road, Niagara Falls, NY 14304 | 2018-03-21 |
| SUMMIT VIEW PLACE | Niagara Nutrition | 7210 Williams Road, Niagara Falls, NY 14304 | 2018-01-18 |
| DRAKE ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 380 Drake Drive, North Tonawanda, NY 14120 | 2018-09-25 |
| ELDERWOOD RESIDENCES AT WHEATFIELD | 100 Crestwood Court Operating Co. | 100 Crestwood Court, Niagara Falls, NY 14304 | 2018-08-14 |
| LA SALLE NEIGHBORHOOD FACILITY | Niagara Nutrition | 9501 Colvin Boulevard, Niagara Falls, NY 14304 | 2017-12-15 |
| GRANDMA D'S | Jamah Destino | 2500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-07 |
| YUBBS | Papa Joe's At The Greens LLC Dba Yubbs | 2546 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-13 |
| JP'S PIZZA WINGS & MORE | Joseph Polak | 2500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-11-23 |
| DAVE'S PIZZA JOINT | Wtf Restaurants Inc. | 2500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2014-12-16 |
Please comment or provide details below to improve the information on SERAFIM'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).