SANDI'S FAMILY RESTAURANT (Health Operation# 286536) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
| NYS Health Operation ID | 286536 |
| Operation Name | SANDI'S FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2065 River Road Niagara Falls NY 14304 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Operator Name | DANIEL CLARK |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2018-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated March 8th, 2018 have been corrected CORRECTIONS 5A- all items in the cold hold unit are less than 45dF 8F- no items thawing at time of inspection, employees indicated approved thawing procedures being used 9B- no open employee drinks in the food prep area 15B- exhaust fans have been cleaned | ||
| Date: 2018-03-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Notes- all hot holds over 140dF, other cold holds less than 45dF, walk-in cooler and walk-in freezer okay, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, sanitizing dish machine 50ppm Cl, wipe buckets 200ppm quat, dry storage area okay, handwash sink okay, bathrooms okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, quat sanitize at ~200ppm if needed. Wipe towels are at ~200ppm quat sanitizer. Dish machine at ~50ppm chlorine. Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. REMINDER: SUBMIT RENEWAL APPLICATION, FEE, WORKERS COMP., AND DISABILITY BY OCTOBER 31,2017 |
||
| Date: 2017-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation #5A from previous inspection dated 3/9/17 has been corrected sliced tomatoes - 44oF. All other blue (minor) violations will be checked at annual inspection. | ||
| Date: 2017-03-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: accurate thermometer available, gloves/tongs used, hair properly restrained, walk-in cooler ok, freezer ok, handwash station ok, dishmachine ~50ppm ok, ventilation hoods ok, dry storage area ok, ice machine ok, restrooms ok, cpr kit ok, permit posted. NOTE: Discussed sick worker policy |
||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheats (>165oF in less than 2 hours): OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Dish Machine (50 ppm Cl-): OK Wipe Cloths (200 ppm Quat): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Counter Area: OK Note: Application/Fee/Proof of Insurance due by 10/31/2016 to avoid late fee. |
||
| Date: 2016-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected | ||
| Date: 2016-03-08 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: Hot holds >140 degrees F, food testing thermometer accurate, Coolers < 45 degreesF/thermometers ok, Gloves & hair restraints ok, Quat sanitizer ok, Chemical dishwasher ok, handwash stations ok, restrooms ok, Choking poster & permit posted, CPR kit available. FSIO inspection for Jaclyn Bald. |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: hot holds all >= 140, cold holds <= 45 dF ftt ok, bathrooms ok, signage ok, gloves and hair restraints in use. Still need app, fee, and insurance paperwork by end of month |
||
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - CHLORINE SANITIZER STRONG, CORRECTED |
||
| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Application, fee and wc,db needed for permit | ||
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Walk-in cooler bottom shelves are too close to floor not allowing easy access to clean beneath. 15B--Some grease build-up on surfaces above cooking stations. |
||
| Date: 2012-10-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - BINS OF FOOD STORED ON FLOOR UNDER SHELVES OF WALKIN FREEZER 15 A - FLOOR OF WALKIN FREEZER HAS DEBRIS UNDER THE SHELVES ( CANNOT CLEAN DUE TO STORAGE ON FLOOR ) |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5A- Saurkraut and small steak temped at 50dF at 10:45AM with inspector's digital thermometer. Was allowed to be placed back in cooler due to a less than 2 hour time frame-corrected note: Ambient air temp. of cooler was 39dF 11D- Outside of mini Kenmore freezer and cooler on cook line dirty. side of fryer found with grease build-up. 15A- Walk-in floor under shelves, shelves and wall dirty. Outside of walk-in also dirty. Floor in dry storage dirty. cobwebs found on ceiling of dry storage. 11D- Switch panels dirty. Floor tiles missing under 3-bay sink and grill table.-Repeat 15B- Fan grates in walk-in with dust build up. Light fixture in kitchen above 3-bay sink not working and not shielded. 14B- Screen torn on door in back dry storage room. Gaps above and below door as well. |
||
| Date: 2012-05-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Wallkin cooler surfaces- some buildup noted. 10B- Cardboard- present on shelf below grill. 15A- Some tiles near the fryer in disrepair. Note : Other tiles replaced at this time. 11A- Sanitizer concentrations > 100 ppm. |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2065 RIVER ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUMMIT VIEW PLACE | Niagara Nutrition | 7210 Williams Road, Niagara Falls, NY 14304 | 2018-01-18 |
| FRONTIER VOLUNTEER FIRE COMPANY #4 | President Secretary | 2176 Liberty Drive, Niagara Falls, NY 14304 | 2018-02-05 |
| NELSONS CAFE | Edward Muth | 2298 River Road, Niagara Falls, NY 14304 | 2018-12-07 |
| SERAFIM'S | Serafim Vasiliadis | 2298 River Road, Niagara Falls, NY 14304 | 2015-10-16 |
| NIKO'S BIG FAT GREEK RESTAURANT | Niko Ananiadis | 2298 River Road, Niagara Falls, NY 14304 | 2007-10-01 |
| LA SALLE NEIGHBORHOOD FACILITY | Niagara Nutrition | 9501 Colvin Boulevard, Niagara Falls, NY 14304 | 2017-12-15 |
| JOEY'S PIZZERIA | Mark Previte | 8707 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-12-03 |
| KELLY'S CORNER | Village Gate Inn Inc. | 524 Cayuga Drive, Niagara Falls, NY 14304 | 2018-10-01 |
| PIRO'S PIZZA | David Piro | 8803 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-09-14 |
| Sullivan's Hot Dogs | Sullivan's Hot Dogs LLC | 501 Cayuga Drive, Niagara Falls, NY 14304 | 2018-04-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).