UNCLE LOUIE'S BACKYARD LLC (Health Operation# 479103) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 479103 |
| Operation Name | UNCLE LOUIE'S BACKYARD LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Tompkins Cortland NY 13045 |
| Municipality | CORTLANDVILLE |
| County | CORTLAND |
| Permitted Operator Name | KENT FINKELSTEIN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 115100 |
| Date: 2018-02-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: - Future plans should be considered for the installation of a hand washing station at the bar. PLEASE BE AWARE: All violations noted with "***" are repeated violations with those identified at "***(2)" being repeated on consecutive reports. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-08-31 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Please be aware: All violations noted with "***" are repeated violations. Failure to correct repeated violations is cause for corrective action to be pursued by this office. Notes: - Recommend sealing the sink/wall junctions to prevent backsplash onto the wall. |
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| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: - Label the food preparation sink basin for "Food Prep Only". - Label the 3-bay sink basins to properly designate "Wash", "Rinse" and "Sanitize" purpose. |
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| Date: 2015-02-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-10-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-07-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2012-02-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | Tompkins |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAT JACK'S BBQ | Geoffrey Tyrrell | 234 Tompkins St., Cortland, NY 13045 | 2018-08-16 |
| FOOTIES FREEZ | Robert Thilburg | 296 Tompkins St. Ext, Cortland, NY 13045 | 2018-03-26 |
| PLAZA 6 CINEMAS | J.s. Cinemas, Inc. | 255 Tompkins St, Cortland, NY 13045 | 2017-12-12 |
| PIZZA HUT | Gc Pizza Hut, LLC | 259 Tompkins Street, Cortland, NY 13045 | 2017-02-24 |
| THE SMOKIN' MULE | Durlaw LLC | 234 Tompkins St., Cortland, NY 13045 | 2013-08-03 |
| ZONIES AND CORTLAND SUB SHOP | Eric Cook | 234 Tompkins St., Cortland, NY 13045 | 2010-03-15 |
| PLAZA THEATER | Cortland Plaza Theatres Inc | 255 Tompkins St, Cortland, NY 13045 | 2009-02-18 |
| AMERICAN LEGION CITY POST 489 | Richard Nauseef | 212 Tompkins Street, Cortland, NY 13045 | 2018-07-09 |
| THE RED DRAGON | Angelo Maniccia | 222 Tompkins St, Cortland, NY 13045 | 2017-12-13 |
| BARRY ELEMENTARY | Cortland City School District | 20 Raymond Avenue, Cortland, NY 13045 | 2018-05-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).