SOUTHSIDE SUBWAY, INC. (RIVERSIDE)
Southside Subway Inc.


Address: 168 Clinton Avenue, Cortland, NY 13045

SOUTHSIDE SUBWAY, INC. (RIVERSIDE) (Health Operation# 591275) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.

Business Overview

NYS Health Operation ID 591275
Operation Name SOUTHSIDE SUBWAY, INC. (RIVERSIDE)
Food Service Description Food Service Establishment - Restaurant
Facility Address 168 Clinton Avenue
Cortland
NY 13045
Municipality CORTLAND
County CORTLAND
Permitted Corporation Name SOUTHSIDE SUBWAY INC.
Permitted Operator Name DAVID LEBOUS
Permit Expiration Date 11/30/2019
Local Health Department Cortland County
NYSDOH Gazetteer 110100

Inspection Results

Date: 2019-01-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: - The beverage cooler in the dining room has been replaced with a new True cooler. - All hot and cold holding temperatures found satisfactory. Suggest keeping covers on during slow times to maintain temps. - Several employees have Serve Safe training. - Reminder to keep up with restroom cleaning and monitor dumpsters to be sure covers are shut at all times. - Items noted with *** are repeated items from 2/21/18 inspection and items noted with *** (2) are repeated violations from 2/6/17 and 2/21/18 inspections. Failure to correct repeated violations is cause for corrective action to be pursued by this office.
Date: 2018-02-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - The three bay sink drain line leak has been fixed. Reminder to invert plastic bowls used for food that are stored under cold holding. Facility reminded to contact this department if planning rennovations. Please be aware: Violations noted with " *** " are repeated from the 2/6/17 inspection. Failure to correct repeated violations prior to the next regular inspection may be cause for corrective action to be pursued by this office.
Date: 2017-02-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: - Be certain to store employee beverage items in a manner to completely eliminate potential contamination of food and food contact surfaces. All employees must immediately wash their hands following food or beverage consumption. - PLEASE NOTE: Frozen and refrigerated storage appears to be lacking in the establishment. Walk-in refrigerator and freezer units found packed to capacity. At no time is food allowed to be stored at room temperature outside of necessary preparation time.
Date: 2015-01-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-08-05 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-04-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-04-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-03-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SOUTHSIDE SUBWAY 281 Southside Subway Inc. 3837 West Road, Cortland, NY 13045 2018-11-30
SUBWAY - UPPER COURT Southside Subway Inc. 721 Court Street, Binghamton, NY 13904 2018-01-15
SOUTHSIDE SUBWAY, INC. Southside Subway Inc. 3798 Route 11, Mcgraw, NY 13101 2017-12-20

NYS Corporation Registration

Department of State (DOS) ID 3053183
Entity Name SOUTHSIDE SUBWAY INC.
Initial DOS Filing Date 2004-05-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SOUTHSIDE SUBWAY INC.
DOS Process Address 168 Water Street
Binghamton
NY 13901
Location Name SOUTHSIDE SUBWAY INC.
Location Address 721 Upper Court St
Binghampton
NY 13904

Office Location

Street Address 168 CLINTON AVENUE
City CORTLAND
State NY
Zip 13045

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ARBY'S RESTAURANT Rtm Operating Company 168 Clinton Avenue, Cortland, NY 13045 2018-02-20
SUBWAY (RIVERSIDE) Wrqsr Cortland LLC 168 Clinton Avenue, Cortland, NY 13045 2007-01-18

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COUNTRY KITCHEN II Douglas Chidester 145 Clinton Ave., Cortland, NY 13045 2015-01-07
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COUNTRY KITCHEN II 145 Clinton Ave., Cortland, NY 13045 2012-01-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).