NEW CHINA RESTAURANT (Health Operation# 604144) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2012.
| NYS Health Operation ID | 604144 |
| Operation Name | NEW CHINA RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
254 Route 211 East Middletown NY 10940 |
| Municipality | WALLKILL |
| County | ORANGE |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356600 |
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-06-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-03-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-01-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8G: Raw foods not properly washing prior to serving Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-10-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New China Restaurant | Bin Li | 95-5 Maher Lane, Harriman, NY 10926 | 2015-03-30 |
| NEW CHINA RESTAURANT | New China Restaurant Bethpage Inc. | 3750 Hempstead Turnpike, Bethpage, NY 11714 | 2013-04-08 |
| NEW CHINA RESTAURANT | Chai Tung | 109 Palatine Plaza #5, Palatine Bridge, NY 13428 | 2011-06-15 |
| NEW CHINA RESTAURANT | Yuan Zhen Lin | 275 Nassau Boulevard, Garden City, NY 11530 | 2009-05-26 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 254 ROUTE 211 EAST |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10940 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New China | Middletown New China, Inc. | 254 Route 211 East, Middletown, NY 10940 | 2018-11-15 |
| Asian 211 Bistro | Asian 211, Inc. | 254 Route 211 East, Middletown, NY 10940 | 2018-10-11 |
| Yummi Chinese Kitchen | Yummi, Inc. | 254 Route 211 East, Middletown, NY 10940 | 2018-02-07 |
| CURRY MAHAL | 254 Route 211 East, Middletown, NY 10940 | 2010-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Popeye's Louisiana | Middletown Chicken LLC | 264 Rt. 211 East, Middletown, NY 10940 | 2018-09-27 |
| El Tapatio Mexican Cuisine | Lazaro Chavez | 252 Route 211 East, Middletown, NY 10940 | 2018-04-06 |
| Mix N Mac | Mix N Mac LLC | 280 Rt 211 East, Middletown, NY 10940 | 2018-11-02 |
| Burger King #314 | Carrols LLC | 281 Route 211 East, Middletown, NY 10940 | 2018-08-27 |
| Pizza Hut #013140 | Adf Restaurant Investments LLP | 280 Route 211 East, Middletown, NY 10940 | 2017-10-16 |
| Pizza Hut #013140 | Adf Pizza 1, LLC | 280 Route 211 East, Middletown, NY 10940 | 2019-02-26 |
| GIANA'S DELI & CATERING | 280 Rt 211 East, Middletown, NY 10940 | 2012-03-20 | |
| Tacos Uriel | Maribel Zapata | 215 Wickham Avenue, Middletown, NY 10940 | 2018-10-09 |
| Ming's Chinese Restaurant | Ming's Restaurant of Middletown LLC | 215 Wickham Avenue, Middletown, NY 10940 | 2018-09-09 |
| Pizza Express | Pizza Express of Middletown, Inc. | 215 Wickham Avenue, Middletown, NY 10940 | 2016-01-22 |
Please comment or provide details below to improve the information on NEW CHINA RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).