NEW CHINA RESTAURANT (Health Operation# 340670) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2011.
| NYS Health Operation ID | 340670 |
| Operation Name | NEW CHINA RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
109 Palatine Plaza #5 Palatine Bridge NY 13428 |
| Municipality | PALATINE |
| County | MONTGOMERY |
| Permitted Operator Name | CHAI TUNG |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 282700 |
| Date: 2011-06-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2010-10-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-11-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-11-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2009-04-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2008-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-04-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-12-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New China Restaurant | Bin Li | 95-5 Maher Lane, Harriman, NY 10926 | 2015-03-30 |
| NEW CHINA RESTAURANT | New China Restaurant Bethpage Inc. | 3750 Hempstead Turnpike, Bethpage, NY 11714 | 2013-04-08 |
| NEW CHINA RESTAURANT | 254 Route 211 East, Middletown, NY 10940 | 2012-01-26 | |
| NEW CHINA RESTAURANT | Yuan Zhen Lin | 275 Nassau Boulevard, Garden City, NY 11530 | 2009-05-26 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 109 PALATINE PLAZA #5 |
| City | PALATINE BRIDGE |
| State | NY |
| Zip | 13428 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA RESTAURANT | Mu Ping Zhang | 109 Palatine Plaza #5, Palatine Bridge, NY 13428 | 2018-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GABRIANA'S PIZZA & PASTA | Ana Barner | 227 West Grand Street, Palatine Bridge, NY 13428 | 2018-11-09 |
| EL RANCHO DRIVE IN | Darci Wemple | 6070 State Hwy 5, Palatine Bridge, NY 13428 | 2018-07-10 |
| TRES LOCO | Anne Mccarty | 6084 State Hwy 5, Palatine Bridge, NY 13428 | 2017-08-10 |
| VALLEY INN | David Wilder | 6084 State Hwy 5, Palatine Bridge, NY 13428 | 2012-08-14 |
| AUNTIE KIM'S | Kim Hernigle | 6093 State Highway 5, Palatine Bridge, NY 13428 | 2018-07-05 |
| IROQUOIS LANES | Jd Voght, LLC | 192 Erie Boulevard, Canajoharie, NY 13317 | 2018-12-05 |
| MEALS OF MONTGOMERY COUNTY | Montgomery Co. Office for Aging - Meals On Wheels | 17 Carmen Court, Palatine Bridge, NY 13428 | 2018-02-16 |
| CANAJOHARIE MOOSE LODGE #853 | Canajoharie Loyal Order of Moose #853 | 205 Erie Boulevard, Canajoharie, NY 13317 | 2017-06-13 |
| HONEY GIRLS | Carol Schultz | 80 Erie Boulevard, Canajoharie, NY 13317 | 2017-12-05 |
| GRANDMA'S KITCHEN | Gail Murray | 80 Erie Boulevard, Canajoharie, NY 13317 | 2014-02-21 |
Please comment or provide details below to improve the information on NEW CHINA RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).