Yummi Chinese Kitchen (Health Operation# 817036) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2018.
| NYS Health Operation ID | 817036 |
| Operation Name | Yummi Chinese Kitchen |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
254 Route 211 East Middletown NY 10940 |
| Municipality | WALLKILL |
| County | ORANGE |
| Permitted Corporation Name | Yummi, Inc. |
| Permitted Operator Name | Tom Poon |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356600 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-04 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2016-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-13 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 20 pounds of cooked chicken (55F) found to be improperly cooling voluntarily discarded. |
||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 254 ROUTE 211 EAST |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10940 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New China | Middletown New China, Inc. | 254 Route 211 East, Middletown, NY 10940 | 2018-11-15 |
| Asian 211 Bistro | Asian 211, Inc. | 254 Route 211 East, Middletown, NY 10940 | 2018-10-11 |
| NEW CHINA RESTAURANT | 254 Route 211 East, Middletown, NY 10940 | 2012-01-26 | |
| CURRY MAHAL | 254 Route 211 East, Middletown, NY 10940 | 2010-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Popeye's Louisiana | Middletown Chicken LLC | 264 Rt. 211 East, Middletown, NY 10940 | 2018-09-27 |
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| Mix N Mac | Mix N Mac LLC | 280 Rt 211 East, Middletown, NY 10940 | 2018-11-02 |
| Burger King #314 | Carrols LLC | 281 Route 211 East, Middletown, NY 10940 | 2018-08-27 |
| Pizza Hut #013140 | Adf Restaurant Investments LLP | 280 Route 211 East, Middletown, NY 10940 | 2017-10-16 |
| Pizza Hut #013140 | Adf Pizza 1, LLC | 280 Route 211 East, Middletown, NY 10940 | 2019-02-26 |
| GIANA'S DELI & CATERING | 280 Rt 211 East, Middletown, NY 10940 | 2012-03-20 | |
| Tacos Uriel | Maribel Zapata | 215 Wickham Avenue, Middletown, NY 10940 | 2018-10-09 |
| Ming's Chinese Restaurant | Ming's Restaurant of Middletown LLC | 215 Wickham Avenue, Middletown, NY 10940 | 2018-09-09 |
| Pizza Express | Pizza Express of Middletown, Inc. | 215 Wickham Avenue, Middletown, NY 10940 | 2016-01-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).