TACO BELL #24149
Taco Bell (arsenal Street) #4025 · Hospitality Syracuse, Inc.


Address: East 2642 Herrick Drive, Evans Mills, NY 13637

TACO BELL #24149 (Health Operation# 590266) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.

Business Overview

NYS Health Operation ID 590266
Operation Name TACO BELL #24149
Food Service Description Food Service Establishment - Restaurant
Facility Address East 2642 Herrick Drive
Evans Mills
NY 13637
Municipality LE RAY
County JEFFERSON
Permitted DBA TACO BELL (ARSENAL STREET) #4025
Permitted Corporation Name HOSPITALITY SYRACUSE, INC.
Permitted Operator Name Stephen Pinkerton
Permit Expiration Date 12/31/2020
Local Health Department Watertown District Office
NYSDOH Gazetteer 226000

Inspection Results

Date: 2018-07-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: -Overall facility is clean and well maintained -Proper glove usage and hair restraint observed -Single serve items stored to prevent contamination -All cold holding temps acceptable <45F (shredded cheese 42F) -All hot holding temps acceptable >140F (ground beef 158F)
Date: 2017-07-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: - Overall facility clean and well maintained - Proper glove usage and hair restraint observed - All cold holding temperatures tested acceptable <45F - All hot holding tested acceptable > 140F
Date: 2016-07-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: -facility clean, in general -all cold holding temps evaluated were acceptable: pico de gallo @38F, guacamole @37F -all hot holding temps evaluated were acceptable: ground beef @178F, beans @170F -proper food handling and hair restraint observed -thermometers present in all refrig units -ventilation hoods clean -labeling and dating adequate
Date: 2015-05-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: door seal replaced. walkin 40F. hot holding and refrigeration temperatures tested acceptable. beef 170F
Date: 2014-09-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-07-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2011-05-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-07-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-08-18 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-08-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Taco Bell #4976 Hospitality Syracuse, Inc. 7881 Brewerton Road, Cicero, NY 13039 2018-12-11
Taco Bell #17483 Hospitality Syracuse, Inc. 9833 Carousel Center, Syracuse, NY 13204 2018-12-06
Taco Bell #4541 Hospitality Syracuse, Inc. 3500 West Genesee Street, Syracuse, NY 13219 2018-11-15
TACO BELL #16099 Hospitality Syracuse, Inc. 1164 West Erie Boulevard, Rome, NY 13440 2018-11-08
TACO BELL/ LONG JOHN SILVER #26366 Hospitality Syracuse, Inc. 350 Fairview, Hudson, NY 12534 2018-10-18
TACO BELL Hospitality Syracuse, Inc. 168 Grant Avenue, Auburn, NY 13021 2018-10-03
TACO BELL #26353 Hospitality Syracuse, Inc. 30 Sanford Avenue, Amsterdam, NY 12010 2018-08-21
TACO BELL/KFC #26359 Hospitality Syracuse, Inc. 6 Kendall Way, Malta, NY 12020 2018-08-13
Taco Bell #15717 Hospitality Syracuse, Inc. 1602 State Highway 37, Massena, NY 13662 2018-07-18
TACO BELL #26354 Hospitality Syracuse, Inc. 1010 Central Avenue, Albany, NY 12206 2018-07-13
Find all services with the same name

NYS Corporation Registration

Department of State (DOS) ID 1278621
Entity Name HOSPITALITY SYRACUSE, INC.
Initial DOS Filing Date 1988-07-20
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name HOSPITALITY SYRACUSE, INC.
DOS Process Address Po Box 1269
Traverse City
MI 49685
Location Name MARTIN J LOBDELL
Location Address 745 S Garfield / Suite A
Po Box 1269
Traverse City
MI 49685

Office Location

Street Address EAST 2642 Herrick Drive
City EVANS MILLS
State NY
Zip 13637

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
PAN DE VIDA Pan De Vida 8727 Noble Street, Evans Mills, NY 13637 2018-11-30
KFC Fqsb, LLC Dba Kbp Foods 26720 Us Route 11, Evans Mills, NY 13637 2018-11-15
THAI CUISINE RESTAURANT Thai Cuisine Restaurant 26390 Us Route 11, Suite A, Evans Mills, NY 13637 2018-11-15
L & L HAWAIIAN BBQ P.m.c.a, Inc. 26390 Us Route 11, Evans Mills, NY 13637 2018-11-15
LAST CALL BAR & GRILL Jessica Flack 8700 Noble Street, Evans Mills, NY 13637 2018-10-29
RUYI SUSHI INC. Ruyi Sushi Inc. 26121 Us Route 11, Evans Mills, NY 13637 2018-10-12
WAY BACK BURGERS Jwb Management Group, LLC 26455 Johnson Road, Evans Mills, NY 13637 2018-08-07
DUNKIN' DONUTS Watertown Food Service Group, LLC 26370 Us Route 11, Evans Mills, NY 13637 2018-08-07
ARBY'S RESTAURANT - LERAY Arby's Restaurant - Leray · Leray Beef, LLC 25495 Us Route 11, Evans Mills, NY 13637 2018-07-09
LITTLE CAESAR'S (LERAY) Lc of North Country 26461 Johnson Road, Evans Mills, NY 13637 2018-07-09

Competitor

Improve Information

Please comment or provide details below to improve the information on TACO BELL #24149.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).