SUMMIT CAFE - FROZEN DESSERT (Health Operation# 588629) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2015.
| NYS Health Operation ID | 588629 |
| Operation Name | SUMMIT CAFE - FROZEN DESSERT/Inactive |
| Food Service Description | Food Service Establishment - Frozen Desserts |
| Facility Address |
4 International Drive Rye Brook NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594200 |
| Date: 2015-02-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-09-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-05 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 4 INTERNATIONAL DRIVE |
| City | RYE BROOK |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUMMIT CAFE | Summit Cafes LLC | 4 International Drive, Rye Brook, NY 10573 | 2018-01-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATRIA RYE BROOK - MAIN CAFE | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2018-04-27 |
| ATRIA RYE BROOK - POLO LOUNGE | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2017-10-24 |
| ATRIA RYE BROOK - ICE CREAM | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2017-10-24 |
| BELLEFAIR COUNTRY MARKET | Bellefair Country Market LLC | 20 Bellefair Boulevard, Rye Brook, NY 10573 | 2014-01-29 |
| BLIND BROOK CLUB | The Blind Brook Club, Inc. | Anderson Hill Road, Rye Brook, NY 10573 | 2018-04-24 |
| DORAL ARROWWOOD - FSE (3) | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
| DORAL ARROWWOOD - FSE (1) | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
| DORAL ARROWWOOD - FSE (2) | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
| DORAL ARROWWOOD - CORP. FOOD | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
| CHARTWELLS DINING SERVICE - NORTH CAFE | Chartwells Dining Svc-north Cafe · Compass Group Usa, Inc. | 735 Anderson Hill Road, Purchase, NY 10577 | 2018-04-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).