SUMMIT CAFE (Health Operation# 539873) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 539873 |
| Operation Name | SUMMIT CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 International Drive Rye Brook NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | SUMMIT CAFES LLC |
| Permitted Operator Name | SHARON MAZZULLO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594200 |
| Date: 2019-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 1/23/2019 WERE FOUND CORRECTED. | ||
| Date: 2019-01-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION. REINSPECTION WILL BE IN ONE WEEK OF INSPECTION DATE. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: MUST CORRECT ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT INSPECTION. CONDUCTED A HACCP INSPECTION. NOTE: DOMESTIC REFRIGERATOR PRESENT IN KITCHEN IS NOT PERMITTED EQUIPMENT. SHOULD BE REPLACED WITH A NSF APPROVED UNIT. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-05 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUMMIT CAFE | Summit Cafes LLC | 1100 King Street, Rye Brook, NY 10573 | 2019-02-07 |
| SUMMIT CAFE | Summit Cafes LLC | 1100 King Street, Rye Brook, NY 10573 | 2019-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUMMIT CAFE | Summit Cafes LLC | 1100 King Street, Rye Brook, NY 10573 | 2019-02-07 |
| SUMMIT CAFE | Summit Cafes LLC | 1100 King Street, Rye Brook, NY 10573 | 2019-02-05 |
| SUMMIT CAFES | Summit Cafes LLC | 500 Summit Lake Drive, Valhalla, NY 10595 | 2011-04-04 |
| SUMMIT CAFES | Summit Cafes LLC | 200 Summit Lake Drive, Valhalla, NY 10595 | 2011-03-03 |
| SUMMIT CAFES | Summit Cafes LLC | 100 Summit Lake Drive, Valhalla, NY 10595 | 2011-03-01 |
| SUMMIT CAFES | Summit Cafes LLC | 115 Stevens Avenue, Valhalla, NY 10595 | 2011-02-10 |
| Department of State (DOS) ID | 2835222 |
| Entity Name | SUMMIT CAFES LLC |
| Initial DOS Filing Date | 2002-11-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SUMMIT CAFES LLC |
| DOS Process Address |
414 Hunter Street Mamaroneck NY 10543 |
| Street Address | 4 INTERNATIONAL DRIVE |
| City | RYE BROOK |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUMMIT CAFE - FROZEN DESSERT | 4 International Drive, Rye Brook, NY 10573 | 2015-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATRIA RYE BROOK - MAIN CAFE | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2018-04-27 |
| ATRIA RYE BROOK - POLO LOUNGE | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2017-10-24 |
| ATRIA RYE BROOK - ICE CREAM | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2017-10-24 |
| BELLEFAIR COUNTRY MARKET | Bellefair Country Market LLC | 20 Bellefair Boulevard, Rye Brook, NY 10573 | 2014-01-29 |
| BLIND BROOK CLUB | The Blind Brook Club, Inc. | Anderson Hill Road, Rye Brook, NY 10573 | 2018-04-24 |
| DORAL ARROWWOOD - FSE (3) | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
| DORAL ARROWWOOD - FSE (1) | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
| DORAL ARROWWOOD - FSE (2) | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
| DORAL ARROWWOOD - CORP. FOOD | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
| CHARTWELLS DINING SERVICE - NORTH CAFE | Chartwells Dining Svc-north Cafe · Compass Group Usa, Inc. | 735 Anderson Hill Road, Purchase, NY 10577 | 2018-04-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).