DORAL ARROWWOOD - FSE (1)


Address: 975 Anderson Hill Road, Rye Brook, NY 10573

DORAL ARROWWOOD - FSE (1) (Health Operation# 318861) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.

Business Overview

NYS Health Operation ID 318861
Operation Name DORAL ARROWWOOD - FSE (1)
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 975 Anderson Hill Road
Rye Brook
NY 10573
Municipality RYE
County WESTCHESTER
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 594200

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 1 critical, 17 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL HOT HOLDING TEMPS FOUND ACCEPTABLE. 0-220 DEG F METAL STEM PROBE THERMOMETERS AND SERVE SAFE CERTIFICATION PROVIDED. DISPOSABLE GLOVES FOUND IN ABUNDANCE AND IN USE. DISCUSSED FLAMMABLE STORAGE UNIT FOUND NOT ABLE TO PROPERLY CLOSE AND LOCK TO SECURE CONTENTS.
Date: 2017-12-08 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-08-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: complaint #59-17-01093 complaint of associate using same broom to sweep floor and tiles, wiping cloths not in sanitizing solution Discussed with manager and chef that floor cleaning equipment is not to be used on tables and food contact surfaces. Manager states that tables are cleaned with windex like spray and a clean wiping cloth, once the cloth is used it is placed in the dirty laundry. NCFA DISCUSSED: sneeze guard to be provded over all food and dessert scoop not to be in standing water
Date: 2014-01-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-05-04 Type: Inspection Violations: critical, noncritical
Date: 2006-12-27 Type: Inspection Violations: critical, noncritical
Date: 2005-12-30 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 975 ANDERSON HILL ROAD
City RYE BROOK
State NY
Zip 10573

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DORAL ARROWWOOD - FSE (3) 975 Anderson Hill Road, Rye Brook, NY 10573 2017-12-08
DORAL ARROWWOOD - FSE (2) 975 Anderson Hill Road, Rye Brook, NY 10573 2017-12-08
DORAL ARROWWOOD - CORP. FOOD 975 Anderson Hill Road, Rye Brook, NY 10573 2017-12-08

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BLIND BROOK CLUB The Blind Brook Club, Inc. Anderson Hill Road, Rye Brook, NY 10573 2018-04-24
ATRIA RYE BROOK - MAIN CAFE W.g. Rye Brook Sh, LLC 1200 King Street, Rye Brook, NY 10573 2018-04-27
SUMMIT CAFE Summit Cafes LLC 4 International Drive, Rye Brook, NY 10573 2018-01-12
ATRIA RYE BROOK - POLO LOUNGE W.g. Rye Brook Sh, LLC 1200 King Street, Rye Brook, NY 10573 2017-10-24
ATRIA RYE BROOK - ICE CREAM W.g. Rye Brook Sh, LLC 1200 King Street, Rye Brook, NY 10573 2017-10-24
SUMMIT CAFE - FROZEN DESSERT 4 International Drive, Rye Brook, NY 10573 2015-02-02
BELLEFAIR COUNTRY MARKET Bellefair Country Market LLC 20 Bellefair Boulevard, Rye Brook, NY 10573 2014-01-29
RIDGE STREET COUNTRY SCHOOL - CAMP - FOOD SERVICE 431 North Ridge Street, Rye Brook, NY 10573 2018-07-13
RIDGE STREET E.S. / WHITSONS Whitsons School Nutrition Corp. 390 North Ridge Street, Rye Brook, NY 10573 2018-03-14
PEG'S FIREHOUSE CAFE Peg's Firehouse Cafe Inc. 900 King Street, Rye Brook, NY 10573 2018-04-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).