DORAL ARROWWOOD - FSE (1) (Health Operation# 318861) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.
| NYS Health Operation ID | 318861 |
| Operation Name | DORAL ARROWWOOD - FSE (1) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
975 Anderson Hill Road Rye Brook NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594200 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL HOT HOLDING TEMPS FOUND ACCEPTABLE. 0-220 DEG F METAL STEM PROBE THERMOMETERS AND SERVE SAFE CERTIFICATION PROVIDED. DISPOSABLE GLOVES FOUND IN ABUNDANCE AND IN USE. DISCUSSED FLAMMABLE STORAGE UNIT FOUND NOT ABLE TO PROPERLY CLOSE AND LOCK TO SECURE CONTENTS. |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: complaint #59-17-01093 complaint of associate using same broom to sweep floor and tiles, wiping cloths not in sanitizing solution Discussed with manager and chef that floor cleaning equipment is not to be used on tables and food contact surfaces. Manager states that tables are cleaned with windex like spray and a clean wiping cloth, once the cloth is used it is placed in the dirty laundry. NCFA DISCUSSED: sneeze guard to be provded over all food and dessert scoop not to be in standing water |
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| Date: 2014-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 975 ANDERSON HILL ROAD |
| City | RYE BROOK |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DORAL ARROWWOOD - FSE (3) | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
| DORAL ARROWWOOD - FSE (2) | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
| DORAL ARROWWOOD - CORP. FOOD | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLIND BROOK CLUB | The Blind Brook Club, Inc. | Anderson Hill Road, Rye Brook, NY 10573 | 2018-04-24 |
| ATRIA RYE BROOK - MAIN CAFE | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2018-04-27 |
| SUMMIT CAFE | Summit Cafes LLC | 4 International Drive, Rye Brook, NY 10573 | 2018-01-12 |
| ATRIA RYE BROOK - POLO LOUNGE | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2017-10-24 |
| ATRIA RYE BROOK - ICE CREAM | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2017-10-24 |
| SUMMIT CAFE - FROZEN DESSERT | 4 International Drive, Rye Brook, NY 10573 | 2015-02-02 | |
| BELLEFAIR COUNTRY MARKET | Bellefair Country Market LLC | 20 Bellefair Boulevard, Rye Brook, NY 10573 | 2014-01-29 |
| RIDGE STREET COUNTRY SCHOOL - CAMP - FOOD SERVICE | 431 North Ridge Street, Rye Brook, NY 10573 | 2018-07-13 | |
| RIDGE STREET E.S. / WHITSONS | Whitsons School Nutrition Corp. | 390 North Ridge Street, Rye Brook, NY 10573 | 2018-03-14 |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe Inc. | 900 King Street, Rye Brook, NY 10573 | 2018-04-25 |
Please comment or provide details below to improve the information on DORAL ARROWWOOD - FSE (1).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).