TAMARIND (Health Operation# 587961) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 587961 |
| Operation Name | TAMARIND |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
503 North Meadow Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | A & S FOODSERVICE INC |
| Permitted Operator Name | SADUDEE PANCHAROEN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 4A, 5A, and 5C following the Board of Health orders. Corrected. Toxic chemicals were not stored so contamination of food can occur and potentially hazardous foods were at or below 45 degrees F. | ||
| Date: 2018-08-24 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Three Part I Critical Item Violations 4A, 5A, and 5C Four Part II Blue Item Violations 8F, 13A, 14A, and 14B Re-inspection Required. Note: Grease trap in kitchen needs cleaning. |
||
| Date: 2018-05-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Part I Critical Item Violations 5A and 5C No Part II Blue Item Violations Re-inspection Required Notes: A person was working in the kitchen that had completed the Serve Safe class, per BOH requirements. |
||
| Date: 2017-11-30 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Comments: Part I Critical Item Violations 2E and 5C (four times) Part II Blue Item Violations 8A, 14A and 14C Re-inspection Required Notes: Observed approximately four quarts of bean sprouts stored on counter without refrigeration. The sprouts were 45 degrees F, but sprouts need to be kept under refrigeration. Board of Health Re-Inspection |
||
| Date: 2017-08-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Re-inspection of item 5C from inspection on 7/05/2017. Violation: Observed approximately one pound of raw sliced chicken at 67 degrees F and one pint of sliced tomatoes at 62 degrees F on shelf by the wok. Foods had been out approximately one hour and were moved to the walk-in cooler for rapid chilling. Board of Health Action to follow. |
||
| Date: 2017-07-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Re-inspection of items 5B (Improper Cooling) and 5E (Refrigeration Equipment) from inspection on 5/03/2017. Corrected: The walk-in cooler was holding foods at or below 45 degrees F and food was not observed to be improperly cooled. Part I Critical Item Violation 5C (Room Temperature Storage). Re-inspection Required. |
||
| Date: 2017-05-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Two Part I Critical Item Violations 5B and 5E One Part II Blue Item Violation 12E Re-inspection required |
||
| Date: 2016-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: No Part I Critical Item Violations One Part II Blue Item Violation 14C Note: rehydrate rice noodles in cold water in a cooler |
||
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No Part I Critical Item Violations Part II Blue Item Violations 8A and 14C Note: Sliced tomatoes and bean sprouts are potentially hazardous foods to be held at or below 45 degrees F. |
||
| Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No Part I Critical Item Violations Part II Blue Item Violation 8A Note: Sandwich prep unit in front prep area running 47 degrees F. Maintain/operate refrigerated storage to keep potentially hazardous foods at or below 45 degrees F |
||
| Date: 2015-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2011-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 503 NORTH MEADOW STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THAI GARDEN | M & N 2005 LLC | 503 North Meadow Street, Ithaca, NY 14850 | 2006-12-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZAZA'S CUCINA | Radcliffe Culinary Concepts LLC | 622 Cascadilla Street, Ithaca, NY 14850 | 2018-11-09 |
| PURITY ICE CREAM COMPANY | Purity Ice Cream Co., Inc. | 700 Cascadilla Street, Ithaca, NY 14850 | 2018-05-11 |
| ZAZA'S CUCINA | Sunit Chutintaranond | 622 Cascadilla Street, Ithaca, NY 14850 | 2015-05-28 |
| KELLY'S DOCKSIDE KAFE | Albert Kelly | 319 Old Taughannock Boulevard, Ithaca, NY 14850 | 2018-11-16 |
| RHINE HOUSE, THE | Rhine House LLC | 632 West Seneca Street, Ithaca, NY 14850 | 2018-11-01 |
| JOE'S RESTAURANT | H & J Hospitality Inc | 602 West Buffalo Street, Ithaca, NY 14850 | 2018-11-01 |
| BOATYARD GRILL | The Boatyard Grill | 525 Taughannock Boulevard, Ithaca, NY 14850 | 2018-07-11 |
| CAYUGA LAKE CRUISES & CORKS & MORE WINE B | Cayuga Lake Cruises Inc | 708 West Buffalo Street, Ithaca, NY 14850 | 2015-05-28 |
| KALZONIES | Lisa Travis | 704 West Buffalo Street, Ithaca, NY 14850 | 2012-02-24 |
| JOE'S CARRYOUT & DELIVERY | H & J Hospitality Inc | 704 West Buffalo Street, Ithaca, NY 14850 | 2011-02-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).