ZAZA'S CUCINA (Health Operation# 429804) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 28, 2015.
| NYS Health Operation ID | 429804 |
| Operation Name | ZAZA'S CUCINA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
622 Cascadilla Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted DBA | ZAZA'S CUCINA |
| Permitted Operator Name | SUNIT CHUTINTARANOND |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2015-05-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
||
| Date: 2014-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2014-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2013-05-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-06-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-18 | Type: Inspection |
Violations:
critical,
noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2005-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 622 Cascadilla STREET |
| City | Ithaca |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZAZA'S CUCINA | Radcliffe Culinary Concepts LLC | 622 Cascadilla Street, Ithaca, NY 14850 | 2018-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PURITY ICE CREAM COMPANY | Purity Ice Cream Co., Inc. | 700 Cascadilla Street, Ithaca, NY 14850 | 2018-05-11 |
| TAMARIND | A & S Foodservice Inc | 503 North Meadow Street, Ithaca, NY 14850 | 2018-08-24 |
| THAI GARDEN | M & N 2005 LLC | 503 North Meadow Street, Ithaca, NY 14850 | 2006-12-28 |
| BOWL-O-DROME | Patel's Bowl-o-drome Corp | 401 Third Street, Ithaca, NY 14850 | 2018-12-06 |
| JOE'S RESTAURANT | H & J Hospitality Inc | 602 West Buffalo Street, Ithaca, NY 14850 | 2018-11-01 |
| ISTANBUL TURKISH KITCHEN | Istanbul Turkish Kitchen LLC | 311 Third Street, Ithaca, NY 14850 | 2017-08-25 |
| MIRA MEDITERRANEAN BISTRO | Mira Bistro LLC | 311 Third Street, Ithaca, NY 14850 | 2013-09-10 |
| BIG ROB'S | Allan Porter | 401 Third Street, Ithaca, NY 14850 | 2011-11-03 |
| MARGARITA'S XPRESS | 401 Third Street, Ithaca, NY 14850 | 2010-02-04 | |
| BOWL-O-DROME | Patel's Bowl-o-drome Corp | 401 Third Street, Ithaca, NY 14850 | 2009-10-07 |
Please comment or provide details below to improve the information on ZAZA'S CUCINA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).