THE GIN MILL
Gin Mill, Inc.


Address: 20 Washington Street, Ellicottville, NY 14731

THE GIN MILL (Health Operation# 584460) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 11, 2018.

Business Overview

NYS Health Operation ID 584460
Operation Name THE GIN MILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 20 Washington Street
Ellicottville
NY 14731
Municipality ELLICOTTVILLE
County CATTARAUGUS
Permitted Corporation Name GIN MILL, INC.
Permitted Operator Name MARIBETH RICK
Permit Expiration Date 07/31/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 042300

Inspection Results

Date: 2018-08-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Inspected at 2018 Taste of Ellicottville Recommend placing smaller quatities of food on the service line to ensure better holding temperatures.
Date: 2017-03-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2015-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2012-08-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-09-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2009-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-18 Type: Inspection Violations: critical, noncritical
Date: 2007-09-20 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3534812
Entity Name GIN MILL, INC.
Initial DOS Filing Date 2007-06-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GIN MILL, INC.
DOS Process Address P.o. Box 1487
Ellicottville
NY 14731
Location Name EDWARD A RICK III
Location Address 5535 Bryant Hill Rd
Ellicottville
NY 14731

Office Location

Street Address 20 WASHINGTON STREET
City ELLICOTTVILLE
State NY
Zip 14731

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE GALLEY AT WESTPORT MARINA Westport Marina, Inc. 20 Washington Street, Westport, NY 12993 2018-08-21
ELLICOTTVILLE GIN MILL 20 Washington Street, Ellicottville, NY 14731 2007-03-07

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).