TIPS UP CAFE
Tips Up, Inc.


Address: 32 Washington Street, Ellicottville, NY 14731

TIPS UP CAFE (Health Operation# 258502) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2015.

Business Overview

NYS Health Operation ID 258502
Operation Name TIPS UP CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 32 Washington Street
Ellicottville
NY 14731
Municipality ELLICOTTVILLE
County CATTARAUGUS
Permitted Corporation Name TIPS UP, INC.
Permitted Operator Name JUDY ROUSH
Permit Expiration Date 12/31/2016
Local Health Department Cattaraugus County
NYSDOH Gazetteer 042300

Inspection Results

Date: 2015-12-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-12 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2014-12-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-12-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-04 Type: Inspection Violations: critical, noncritical
Date: 2007-11-15 Type: Inspection Violations: critical, noncritical
Date: 2007-03-15 Type: Inspection Violations: critical, noncritical
Date: 2006-12-19 Type: Inspection Violations: critical, noncritical
Date: 2006-06-22 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2005-12-16 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 32 WASHINGTON STREET
City ELLICOTTVILLE
State NY
Zip 14731

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).