SHADOWS ON THE HUDSON (Health Operation# 558512) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 558512 |
| Operation Name | SHADOWS ON THE HUDSON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
176 Rinaldi Boulevard Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | WATERFRONT MANAGEMENT LLC |
| Permitted Operator Name | JOSEPH BONURA |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2019-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cutting boards are being replaced and is still pending. All other violations are corrected. | ||
| Date: 2018-12-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: With the exception of the above mentioned reds all temperatures meet code requirements. |
||
| Date: 2018-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited on prior inspection were corrected or not observed at time of inspection. | ||
| Date: 2018-10-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2018-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot box is not being used at this time and pending repair. Towel rack is still located above floor mixer. Bathroom does not self-close. All other items have been corrected. | ||
| Date: 2018-01-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures obtained: cooked mushrooms in prep cooler at 38 F; gravy in steam table at 182 F; chicken in refrigerated drawer at 41 F. This report replaces report dated 1/05/2018. |
||
| Date: 2017-12-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Walk-in cooler A - roast beef 37F,prep cooler - salmon 39F, Steam table - rice 164F, prep-cooler - shredded mozzarella 42F, prep-cooler - blue cheese 44F, 2 door cooler - cooked shrimp 38F. center walk-in cooler - Salmon soup 41F. |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Pre-cooler top –salsa 45F, Steam table – mashed potatoes 160F, Stove prep-cooler – cooked rice 45F, 2 door beverage station – milk 42F, walk-in cooler - cooked roast beef 37F and pork loin 37F. |
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| Date: 2017-08-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: WIC roast beef 44F. Interviewed staff and they are unaware of any reported illnesses from the last two week. No staff illness were reported. | ||
| Date: 2017-07-11 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Walkin cooler - cooked chicken 41F, steam table - mashed potatoes 157F, prep-cooler - fresh salmon 44F. |
||
| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility is being renovated at time of inspection. An inspection will be done prior to facility reopening. | ||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Soup in hot bath at 168 F; Raw chicken in refrigerated drawer at 35 F; hummus soup in walk-in at 44 F; bean salad in prep cooler at 42 F. |
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| Date: 2016-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items noted on previous inspection have been corrected. | ||
| Date: 2016-09-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sliced tomato in cookline prep cooler top 40degF, mashed potato in cookline steam table 168degF, acorn squash soup in steam table 174degF, gallon milk jug in 2 door beverage cooler 36degF, cooked chicken in walk-in cooler 44degF, american cheese in salad area prep cooler top 44degF. |
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| Date: 2016-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. Dishwasher is a high temp and chlorine based machince and has been serviced and repaired. Hot box - cooked chicken 158F | ||
| Date: 2016-04-28 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Salad prep-cooler, Hummus 38F, Cheese 43F. Line prep-cooler Pickles -38F, Cheese 39F, drawer cheese 42F. |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
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| Street Address | 176 RINALDI BOULEVARD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GRANDVIEW | Poughkeepsie Landing LLC | 176 Rinaldi Boulevard, Poughkeepsie, NY 12601 | 2018-10-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BENNYS 10TH INNING | Biagio Bamonte | 4 Lincoln Avenue, Poughkeepsie, NY 12601 | 2018-11-05 |
| FONZIE'S DELI | Alfonzio Incorvaia | 48 Columbia Street, Poughkeepsie, NY 12601 | 2014-10-24 |
| ROSSI DELI | Roscticceria Rossi & Sons Deli | 45 South Clover Street, Poughkeepsie, NY 12601 | 2018-11-26 |
| HARRIET TUBMAN SED FEEDING SITE | 45 Williams Street, Poughkeepsie, NY 12601 | 2018-08-14 | |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| EMMETT MAHONEY'S IRISH PUB | The Last Train Stop, Inc. | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-03 |
| RIVER STATION RESTAURANT | Den Cliff Inc | One North Water Street, Poughkeepsie, NY 12601 | 2018-09-05 |
| AKARI SUSHI & JAPANESE FOODS | Chen & Jiang Shushi Inc | 35 Main Street, Poughkeepsie, NY 12601 | 2016-01-22 |
| CIRCLE OF COURAGE | Poughkeepsie City School District | 160 Union Street, Poughkeepsie, NY 12601 | 2015-10-21 |
| METRO BREW COFFEE HOUSE | Metro Brew Coffee House, LLC | 35 Main Street, Poughkeepsie, NY 12601 | 2014-02-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).