THE GRANDVIEW
Poughkeepsie Landing LLC


Address: 176 Rinaldi Boulevard, Poughkeepsie, NY 12601

THE GRANDVIEW (Health Operation# 551410) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.

Business Overview

NYS Health Operation ID 551410
Operation Name THE GRANDVIEW
Food Service Description Food Service Establishment - Restaurant
Facility Address 176 Rinaldi Boulevard
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name POUGHKEEPSIE LANDING LLC
Permitted Operator Name JOSEPH BONURA JR.
Permit Expiration Date 08/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-12-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All temperatures collected meet code requirment.
Date: 2018-10-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations cited on prior inspection were corrected and/or not observed at time of inspection.
Date: 2018-10-01 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-01-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Glassware is still being stored on the floor in the center of the building. All other violations have been corrected.
Date: 2018-01-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-12-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Walk-in desert cooler - cheese 37F,
Date: 2017-09-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All items noted on previous inpsection have been corrected.
Date: 2017-09-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Walk-in cooler – cooked meatballs 39F, Center walk-in cooler – Coconut curry 43F, 2 door beverage cooler –milk 34F, 2 door cooler by oven – raw calamari 42F, walk-in cooler – cooked tortellini 39F.
Date: 2017-05-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: WIC - beef stock 38F. Light shields have not been installed in the dishware and linen storage areas. All other violations have been resolved. Reviewed ROP procedure with chefs at time of inspection. Facility has not started ROP at this time.
Date: 2017-04-20 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Butter in 2 door beverage cooler 37degF, sliced swiss cheese in bakery 2 door cooler 37degF, sliced swiss in central walk-in cooler 40degF, Center walk-in cooler - mac n cheese 40F, 2-door cooler - Marinara sauce 38F, steam table - eggplant parm 143F, Walk-in cooler - cooked pasta 42F,
Date: 2016-11-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walk-in cooler – minestrone soup 42F, Salad prep cooler – cooked egg 44, sliced cucumber 40F, Hot box – cooked chicken – 146, Walk-in cooler B – cooked ham 38F, Walk-in cooler A – chicken wings 44F, cooked roast – 41F.
Date: 2016-09-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All items noted on previous inspections have been corrected.
Date: 2016-09-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 2 door cooler - milk 38F, Walk-in cooler - Cut limes 41F, Walk-in cooler - fresh salmon 41F,
Date: 2016-04-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Dishwasher is a high temp unit with a chlorine sanitizer. Unit has been service/repaired. Walkin cooler floor is still pending repair.
Date: 2016-04-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All other violations have been corrected.
Date: 2016-04-22 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 176 RINALDI BOULEVARD
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHADOWS ON THE HUDSON Waterfront Management LLC 176 Rinaldi Boulevard, Poughkeepsie, NY 12601 2018-10-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).