EMMETT MAHONEY'S IRISH PUB
The Last Train Stop, Inc.


Address: 35 Main Street, Poughkeepsie, NY 12601

EMMETT MAHONEY'S IRISH PUB (Health Operation# 510809) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 510809
Operation Name EMMETT MAHONEY'S IRISH PUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 35 Main Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name THE LAST TRAIN STOP, INC.
Permitted Operator Name THOMAS WOODS
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-12-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All equipment hot and cold holding temperatures observed during inspection found acceptable.
Date: 2018-10-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Red violation from previous inspection addressed. Observed a large shallow plastic container with approximately 15 lbs of chilli at 171degF, which manager was in process of transferring to walk-in cooler to rapid cool.
Date: 2018-08-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All hot and cold holding equipment temperatures observed during inspection found acceptable.
Date: 2018-05-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All red violations from previous inspection were corrected. No bare hand contact observed. Observed salad prep cooler with temps ranging from 39-44degF.
Date: 2018-03-22 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Cooked chicken in cookline prep cooler top 43degF, french onion soup in steam table 161degF, cooked chicken in grill cooler drawer 43degF, sliced tomato in sandwich prep cooler top 41degF, corned beef in walk-in cooler 41degF.
Date: 2017-12-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Sliced tomato in sandwich prep cooler top 44degF, sliced cucumber in salad prep cooler top 43degF, baked potato in 2-door Coke cooler 39degF, french onion soup in steam table 175degF, provalone slices in grill cooler drawer 43degF, cooked sliced chicken in grill prep cooler top 44degF, cooked rice in walk-in cooler 43degF, blue cheese dressing in downstairs bar cooler 44degF. Observded high temperature sanitizing dishwasher with final rinse cycle at 181degF.
Date: 2017-08-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Sliced tomato in sandwich prep cooler top 44degF, pea soup in steam table 170degF, stuffed clam in sliding glass 2-door cooler 42degF, hardboiled egg in salad prep cooler lowboy 44degF, cooked chicken fillet in grill cooler drawer 40degF, sliced cheddar in walk-in cooler 41degF, milk in downstairs bar cooler 39degF. Observed sanitizer bucket with 200ppm residual chlorine.
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Observed high temp dishwasher final rinse cycle at 180degF, sanitizer rag bucket with residual chlorine 100ppm, utensil sanitizer bucket with residual ammonia 200ppm. Sliced cucumber in salad prep cooler top 44degF, rice and corn in 2 door beverage cooler 43degF, sliced tomato in sandwich prep cooler top 39degF, cooked chicken wings in sandwich prep cooler lowboy 36degF, cooked chicken breast in grill drawer cooler 40degF, diced tomato in grill prep cooler top 39degF, mashed potato in steam table 145degF, sliced zucchini in walk-in cooler 40degF. Complaint investigation also conducted regarding mice & rodents present, bins of raw chicken stored improperly stored out of temperature control. Observed no bins of raw chicken stored outside of coolers. No roaches observed in food service areas, insect monitor traps also empty. Observed mouse droppings in drygoods area only.
Date: 2016-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection
Date: 2016-09-08 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sliced carrot in salad prep cooler by door 45degF, chicken wings in prep cooler lowboy by oven 41degF, hard boiled egg in reach-in beverage cooler 44degF, chili in steam table 158degF, cooked sausage in cookline prep cooler 42degF, raw chicken wings in small walk-in cooler 39degF, provolone in large walk-in cooler 41degF, milk in bar cooler 38degF.
Date: 2016-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection.
Date: 2015-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found during inspection.
Date: 2015-06-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations in the previous inspection have been addressed.
Date: 2015-06-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Noticed home depot buckets in down stairs dry food storage area. Advised chef that home depot buckets are not food grade containers. Buckets were not being used to store food at time of inspection.
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection.
Date: 2014-12-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: Observed prepared chicken added to a paninni with bare hands. CDI: paninni voluntarily discarded.
Date: 2014-11-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4400630
Entity Name THE LAST TRAIN STOP, INC.
Initial DOS Filing Date 2013-05-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THE LAST TRAIN STOP, INC.
DOS Process Address 35 Main Street
Poughkeepsie
NY 12601

Office Location

Street Address 35 MAIN STREET
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).