NEW CHINA BUFFET/IA (Health Operation# 555045) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2009.
| NYS Health Operation ID | 555045 |
| Operation Name | NEW CHINA BUFFET/IA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
101 Liberty Street Penn Yan NY 14527 |
| Municipality | MILO |
| County | YATES |
| Permitted Operator Name | WEI DONG LI |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 612001 |
| Date: 2009-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2008-04-30 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2007-02-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-12-21 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 101 LIBERTY STREET |
| City | PENN YAN |
| State | NY |
| Zip | 14527 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORANGE DINER | Antonio Lambrianidis | 101 Liberty Street, Penn Yan, NY 14527 | 2014-08-08 |
| LA TRATTORIA | Michael Morgan | 101 Liberty Street, Penn Yan, NY 14527 | 2012-07-11 |
| CORNER CAFE | Rachelle Peterson | 101 Liberty Street, Penn Yan, NY 14527 | 2011-01-19 |
| NEW CHINA BUFFET | Ke Qun Wang | 101 Liberty Street, Penn Yan, NY 14527 | 2005-12-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARK'S PIZZERIA/PENN YAN | Penn Yan Pizza Inc | 203a Lake Street, Penn Yan, NY 14527 | 2018-06-20 |
| PIZZA HUT/PENN YAN | Gc Pizza Hut LLC/ C/o Parkstone | 104 Liberty Street, Penn Yan, NY 14527 | 2018-06-14 |
| EASTSIDE GRILL & MARKET | Randy Baker | 204 Lake Street, Penn Yan, NY 14527 | 2018-06-11 |
| CHINA KING TAKE OUT | China King Take Out Inc | 203 Lake Street, Penn Yan, NY 14527 | 2018-01-23 |
| PIZZA HUT/PENN YAN | V & J National Enterprise LLC | 104 Liberty Street, Penn Yan, NY 14527 | 2017-06-14 |
| NO 1 CHINA KING | Hua Cao | 203 Lake Street, Penn Yan, NY 14527 | 2015-11-03 |
| CHINA KING | Xiang Jin Cao | 203 Lake Street, Penn Yan, NY 14527 | 2012-10-25 |
| EASTSIDE GRILL & MARKET | Kenneth Eveland | 204 Lake Street, Penn Yan, NY 14527 | 2012-06-29 |
| NO. 1 CHINA KING/PENN YAN | No. 1 China King/yan Tao Yeung | 203 Lake Street, Penn Yan, NY 14527 | 2007-01-08 |
| DUNKIN DONUTS / PENN YAN | Ghansham Maharaj Corp | 205 Lake Street, Penn Yan, NY 14527 | 2018-06-13 |
Please comment or provide details below to improve the information on NEW CHINA BUFFET/IA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).