PIZZA HUT/PENN YAN
V & J National Enterprise LLC


Address: 104 Liberty Street, Penn Yan, NY 14527

PIZZA HUT/PENN YAN (Health Operation# 326526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2017.

Business Overview

NYS Health Operation ID 326526
Operation Name PIZZA HUT/PENN YAN
Food Service Description Food Service Establishment - Restaurant
Facility Address 104 Liberty Street
Penn Yan
NY 14527
Municipality MILO
County YATES
Permitted Corporation Name V & J NATIONAL ENTERPRISE LLC
Permitted Operator Name MARCIA WOODS
Permit Expiration Date 07/31/2017
Local Health Department Geneva District Office
NYSDOH Gazetteer 612001

Inspection Results

Date: 2017-06-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-07-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-06-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-07-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-23 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-02 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-01-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-02-13 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-01-17 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2006-01-24 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA HUT/PENN YAN Gc Pizza Hut LLC/ C/o Parkstone 104 Liberty Street, Penn Yan, NY 14527 2018-06-14

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA HUT/GENEVA V & J National Enterprise LLC 812 Canandaigua Road, Geneva, NY 14456 2016-07-22

Office Location

Street Address 104 LIBERTY STREET
City PENN YAN
State NY
Zip 14527

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA HUT/PENN YAN Gc Pizza Hut LLC/ C/o Parkstone 104 Liberty Street, Penn Yan, NY 14527 2018-06-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ORANGE DINER Antonio Lambrianidis 101 Liberty Street, Penn Yan, NY 14527 2014-08-08
LA TRATTORIA Michael Morgan 101 Liberty Street, Penn Yan, NY 14527 2012-07-11
CORNER CAFE Rachelle Peterson 101 Liberty Street, Penn Yan, NY 14527 2011-01-19
NEW CHINA BUFFET/IA Wei Dong Li 101 Liberty Street, Penn Yan, NY 14527 2009-03-10
NEW CHINA BUFFET Ke Qun Wang 101 Liberty Street, Penn Yan, NY 14527 2005-12-29
MARK'S PIZZERIA/PENN YAN Penn Yan Pizza Inc 203a Lake Street, Penn Yan, NY 14527 2018-06-20
DUNKIN DONUTS / PENN YAN Ghansham Maharaj Corp 205 Lake Street, Penn Yan, NY 14527 2018-06-13
EASTSIDE GRILL & MARKET Randy Baker 204 Lake Street, Penn Yan, NY 14527 2018-06-11
CHINA KING TAKE OUT China King Take Out Inc 203 Lake Street, Penn Yan, NY 14527 2018-01-23
NO 1 CHINA KING Hua Cao 203 Lake Street, Penn Yan, NY 14527 2015-11-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).