MARK'S PIZZERIA/PENN YAN (Health Operation# 327121) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
| NYS Health Operation ID | 327121 |
| Operation Name | MARK'S PIZZERIA/PENN YAN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
203a Lake Street Penn Yan NY 14527 |
| Municipality | BENTON |
| County | YATES |
| Permitted Corporation Name | PENN YAN PIZZA INC |
| Permitted Operator Name | DANIEL ROBERTS |
| Permit Expiration Date | 11/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 612000 |
| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2018-01-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: Compliant substantiated but has since been corrected. Sewer pipes in building froze during the cold snap and the bathroom was out of order. The three-bay sink and hand washing sinks were operational while pipes were being repaired. The plumbing was in full working order at time of inspection. |
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| Date: 2017-06-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-17 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2012-06-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-06-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-06-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2009-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-03-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2007-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2006-01-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 203A LAKE STREET |
| City | PENN YAN |
| State | NY |
| Zip | 14527 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS / PENN YAN | Ghansham Maharaj Corp | 205 Lake Street, Penn Yan, NY 14527 | 2018-06-13 |
| EASTSIDE GRILL & MARKET | Randy Baker | 204 Lake Street, Penn Yan, NY 14527 | 2018-06-11 |
| CHINA KING TAKE OUT | China King Take Out Inc | 203 Lake Street, Penn Yan, NY 14527 | 2018-01-23 |
| NO 1 CHINA KING | Hua Cao | 203 Lake Street, Penn Yan, NY 14527 | 2015-11-03 |
| ORANGE DINER | Antonio Lambrianidis | 101 Liberty Street, Penn Yan, NY 14527 | 2014-08-08 |
| CHINA KING | Xiang Jin Cao | 203 Lake Street, Penn Yan, NY 14527 | 2012-10-25 |
| LA TRATTORIA | Michael Morgan | 101 Liberty Street, Penn Yan, NY 14527 | 2012-07-11 |
| EASTSIDE GRILL & MARKET | Kenneth Eveland | 204 Lake Street, Penn Yan, NY 14527 | 2012-06-29 |
| CORNER CAFE | Rachelle Peterson | 101 Liberty Street, Penn Yan, NY 14527 | 2011-01-19 |
| NEW CHINA BUFFET/IA | Wei Dong Li | 101 Liberty Street, Penn Yan, NY 14527 | 2009-03-10 |
Please comment or provide details below to improve the information on MARK'S PIZZERIA/PENN YAN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).