TOSCANINI (Health Operation# 554983) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
| NYS Health Operation ID | 554983 |
| Operation Name | TOSCANINI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
179 Main Street Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | ALIRE CAPITAL CORP |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score: 0/3 A Permit: F0113894 expires September 30 2018 Food Manager: Feti Sadiku 49822 expires Feb 2019 Seat Count 86 Seats |
||
| Date: 2017-06-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC - Feti Sadiku 2/2019,#49822 Score -A -0/4 seat#66 |
||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Feti Sadiku Exp Feb 2019 Grade B 58 Seats Extermination 1xweek |
||
| Date: 2015-10-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 1. Exterminating 1xmonth 2. FMTC - Feti Sadiku Exp Feb 2014 - signed up for 10/19 - 10/23 course. 3. Seating: 66 seats 4. Grade A |
||
| Date: 2014-09-08 | Type: Inspection |
Violations:
0 critical,
64 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2011-09-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-09-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 179 MAIN STREET |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CB's Sub Shop | Clarence Baker | 179 Main Street, Massena, NY 13662 | 2011-07-27 |
| STEAM EAT | Two Twelve Degrees Fahrenheit Ltd | 179 Main Street, New Rochelle, NY 10801 | 2008-02-14 |
| MOON RABBIT NOODLE BAR | Vyp Hospitality LLC | 179 Main Street, New Rochelle, NY 10801 | 2014-11-19 |
| MOON RABBIT NOODLE BAR - FROZEN DESSERT | 179 Main Street, New Rochelle, NY 10801 | 2014-11-19 | |
| CARLO'S RESTAURANT | Pjs Hospitality LLC | 179 Main Street, New Rochelle, NY 10801 | 2018-02-16 |
| SANTO BURRITO | Santo Burrito LLC | 179 Main Street, New Rochelle, NY 10801 | 2017-09-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILD HONEY ON MAIN | Sass & Class LLC | 172 Main Street, Port Washington, NY 11050 | 2018-12-07 |
| MAIN STREET BAKERY | Main Street Bakery & Cafe Corp | 170 Main Street, Port Washington, NY 11050 | 2012-05-02 |
| NEW LIFE | Angel Guillermo | 177 Main Street, Port Washington, NY 11050 | 2011-12-19 |
| EL REY DE LA COCINA | El Rey De La Cocina Corp | 148 Main Street, Port Washington, NY 11050 | 2018-10-17 |
| FINN Mac COOL'S RESTAURANT | Finn Mac Cool's Restaurant · Mct Restaurants Inc | 205 Main Street, Port Washington, NY 11050 | 2018-04-30 |
| DOMINOS PIZZA | Pizza Leaders Inc | 147 Main Street, Port Washington, NY 11050 | 2013-08-14 |
| YOGO MONSTER | Hankilya Corp | 148 Unit 1w Main Street, Port Washington, NY 11050 | 2012-12-05 |
| PORT WASHINGTON CHILDREN'S CENTER | 232 Main St & L Andmark Square, Port Washington, NY 11050 | 2018-06-05 | |
| NEW GARDEN RESTAURANT | New Garden Restaurant Inc | 99 Main Street, Port Washington, NY 11050 | 2018-04-30 |
| I DINER | Hyekie Corporation | 87 Main Street, Port Washington, NY 11050 | 2018-01-29 |
Please comment or provide details below to improve the information on TOSCANINI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).